... The uncooked tomato must not be forgotten. It is rich in vitamins.* Green salads should play a large part in the summer diet. Fresh dandelion leaves are invaluable in salads as liver correctors. Our grandmothers valued watercress as a complexion beautifier ...

... RIPE BLUE STILTONS 2/- TINNED PEARS large size from 1/2 per tin ~ PEACHES a A ~ APRICOTS ~ , 10id ~ ~ PINE CHUNKS g .. FRUIT SALAD o Lincoln 3 e . i Co-operative Society 14 # CENTRAL GROCERY & ALL BRANCHES TTaaaeereeetsstsessssseeteetsessseititnissssses ...

... eside. LA R R HERB 3 AND IR USES R AR R R ’ e unimtiated person to go out Is for a salad. You have to and where to look for them, if e danger of eating pomsonons any quite harmless and many to be found growing among the looking much ke them, ender and ...

... daily fare the tempting greens and succu- Jent vegetables which our markets offer. Lettuce, spinach, cabbage. onions. sprouts, salads, &c., are all serviceable in this matter. Watch the weather and adjust the clothing accordingly, remembering that it is the ...

... Filet de Bosuf en Bellevue. Pains do Canetonis de Houen. Poulardes do Bresso roties. Ballotives de Faisans Ssint Hubert, Salade Potel, s (laces Succoes, Condes. Dessert. Vine: —Pregnac en carafes; Saint Julien e carafes; Haut Ssuterve; Beaunes; M J. ...

... Tech. ol ; two Lincoln seal top spoons W. Sharman, ash tray: Mr. A rth, silver coffee jug 3 a 3 A. Thompson, glass; Fweed, salad and cup bowl; the Fhompson, fruit dish. J. W. Usher, Lincoln Imp spoon. W. T. Warrener, clock: Xl(l Wallis vase; Mr. and Mrs ...

... second and third prizes for the month of August for each of the following classes, namely, the best collectign of vegetables, salads, fruit, and flowers. ...

... \\\— 7 n\n\\ 50~ - 7 FULLMONTH'ST ANY ARTICLE. THOUSANDS OF BARGA NS INSILVER- WARE PLATE AND CUTLERY CALL AOW! N ey GLASS SALAD C“” BOWL. '» w with fine TN B A=Y Electr (A “’ ] ay 6‘ extra H' HANDSOME NICKEL SIL- VER WATCH. Fine keyless lever ...

... should be so generally eaten raw when they are so good to the taste if cooked, for cooking brings out all their flavour, Banana Salad Peel and slice bananas once len thwise, eut them onee acoss, and areange on lettuce s(e-u\'c-u Sprinkle with ground Brazilian ...

... place of the degenerative urades so often employed in the composition of some of the vegetarian productions. Passing on to salads, she characterized them as being extremely beneficial if made in the correct way. Nut rissoles, etc., were next dealt with ...

... kept grey hair is much more attractive than dyed hair. 2 A walk in the fresh air will do & common bédache lots of good. Warm salad il will relieve earache. Oatmeal 1n the bath makes the skin soft. Do not think that scrubbing will injure your complexion, ...

... gravy, but before this quite sets coat each olive rather thickly with it, and parnsh prettily with shiced beetroot, or any salad to taste. Vew Coreers A 1a Portveaise. - Trim 2ib, of vcal cutlets into even sizes. Heat 20z of batter i a santi-pan, season ...