... A NEW SALAD g %_A-, ST RRN s 1 cup fresh carrota. green pepper, S&lu‘;dmng. fcupdieedoehryorubbq;e. Kinceundqymmg carrots finely, mix with minced r, and celery or cabbage heart. If cabbage is usad, m-mp:pvmh celery salt. ld-uuwimboflodgiu-ingormymumm ...

... ’Aus{ar‘x?ec? i Solid Our g /7] [Salad Bows. cake LEVER WATCH, |GOLD MEDALS, B-z.:‘v.“mcu“ ~ 15 jewels, very heavy, HANDBAGS | Barrels, Cruets & stho;re:l‘l2:;,mcc clearing line, are ]u,,b,“..x.m]p .in :’:\lgotls{,n\;,r.-‘”;h. 15/_ cach value .“,-u]'p‘rl( ...

... in a salad basket or by placing them in a cloth. Then fold it over lengthways, with the ends twisted and tightly held, so that the salad may be passed lightly up and down and all moisture absorbed. Otherwise you will never achieve a nice crisp salad, A ...

... MINTS FOR THE HOME VALUE OF SALAD OIL, We English folk seldom realise the wonderful properties of salad oil, says Mrs. Orman Cooper in ‘“Everyday Accidents and Ailments,” Tt.is.a most useful kitchen physic. In that most distressing and sudden malady, ...

... THIS WEEK’'S RECIPES, Some delightfully appetising salads. Asparagus Salad is popular with London hostesses just now, | notice. Either fresh or canned asparagus may be used. If the former, cook in the irdinary way and allow to grow cold. Cut off the butt ...

... Scoop out the seeds and a sufficient quantity of the melon to leave enough space to hold the fruit salad. Add the melon scooped out to the fruit salad and nov- into the melon. Replace the top of the meclon and serve with ...

... well, clothe them sensiblv, let them understand they are to amuse them:elves, and don't ** fuss them. SOME APPETING SALADS. Tomato Salad a la Creme.—Six tomatoes, one balf-cupful of creamn, one hali-cupful of mayonnaise, one lettuce head, and a Im[o chopped ...

... seeretions by stimulating the glands to work. Oranges, lemons and grape-fruit should be added to all types of salad, both greem and fruit salads. Cut iu thin slices without pith and pips, they mingle well with cooked vegetables, fresh or tinned fruits, ...

... informed about the art of grow-Ing various plants to the requisite condition for the salad bowl. It gives pleasure, therefore, to eall attention to a little book on Salads, olta nable for the magical shilling, which has just been written by flr. . W gnndcu ...

... B, ] W /; J L ™ SUMMER SALADS. e EVEKY housewife feels a thrill of satisfaction when the summer fruit and the tempting green foods and salad ingredients make their welcome reappearance on the market. It is very important to make the most of these articles ...

... the stalls at Covent Garden for all the performances she has given so far. THIS WEEK’S RECIPE, Three Delicious Salads.— Stuffed Tomato Salad.—Peel the required number of even-sized tomatoes and scoop out the centres. Put one teaspoonful of French dressing ...

... MODERNITY OF THE TOMATO The tomato is the one new salad ingredient added by modern times to the art of the cuisine. Onions and garlic were used hy the Egyptians in large quantities; Confucius liked cucumbers; the Persians used lettuce and radishes, with ...