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... daily by R. F. LAYTON who is deservedly popular as a musician in Lincoln. For Tea you can have cold Salmon and Salad, Scotch Eggs and Salad, Fish, Ham, Eggs, assorted Cakes and Pastries, etc., etc. ...
... far as to give information on how to prepare a different salad for each month of the year, the preparation of salad dressings, and includes ten golden rules for the successful makinf of salads. Altogether it is a book well worth having by ua. Appreciating ...
... or some simple salad. The practice of eating salad for supper has not nearly so much to recommend it, as uncooked ve%:-)tablel are more easily digested early in the day. But for those who must buy their salads at a shop the breakfast salad is no doubt a ...
... A SIMPLE AND GOOD DESSERT. Fruit salad is both healthful and alluring, and & simple phase is the apple and orange salad. Cut the oranges into rounds, and remove the pips. Slice the apples in thin slices and lay in alternate layers in the bottom of a dish ...
... for two minutes longer. This is a good way of using lettuces that are too old for salad. Potato Salad Dressing.—INGREDIENTS.— 2 tablespoons boiled potato; 4 tablespoons salad-oil; 2 tablespoons vinegar; saltspoon each of sugar, pepper, wade mustard; 1 teaspoon ...
... used. | Salad ean be served as a separste course, and a green salad intended to Lo }mn-u with cold meat can ‘e made mere nourishing by the addition of a gencrous |qlmumy of cream cheese or hard-hoilea |esge. All fresh fraits can Lo wsed fo |salads, and in ...
... pleasant dish for breakiast. Losster Sarap.—Wash some salad, and dry thoroughly b( lhtlin’ it in acloth. Cut up endive and lettuce. Put in a dish, and pour over dressing: throw in Iixhll& some small salad. Mix all weil together with the pickings from the ...
... tered bread. Bake for half-an-hour in & hot oven. Serve with sugar and cream, or hot sauce. EOG¢ Saran.—This is a delicious salad, possible ot all seasons. Cut two cold boiled potatoes mto tiny n{n-tn'ml bits, pour over them two tablespoonfuls of hot vinegar ...
... custard sauce flavonred with mace, or with a sprinkling of grated ham. For supper the many varieties of Russian salad are very useful. A Russian salad should contain (1) cooked vegetablesbeetroot, carrot, beans, peas, potatoes, haricots, or cooked macaroni ...
... newest way of serving fruit salads is il strated in Certainly nothing looks more charming for a month-of- | the accompanying sketeh, A generous hnlring of fruit roses wedding than a bride elothed in white, followed by | salad is placed in a lon stemmed ...
... for lunch serve watercress, lettuce or other salads, for they are wonderful health-producers. In a pretty glass salad plate that fits into the curve of the meat plate may be arranged a very delicious salad of batavia, lettuce and mustard nmrorem. In a ...
... *\f ; Vf > OF BARGAINS 6 IN PLATE, CUTLERY, SILVER. WARE, % aoLp ) . SNw 0t .' = A WIS ‘\ i ~ f 3 A . == 4 HANDSOME SALAD BOwL Glass Salad Bowl with fine Electro Silver-plated Mount and Servers. (Postage 9d. extra.) \@' SN b S 5 N \\\3\ o — ANk VoM E \\\\f ...