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... 60). Mr Khalique recommended the king prawn titkka (£2.20) which arrived hot, spicy and sizzling and was served with a crisp salad. My friend chose a reshmi kebab (£1.90) served with omelette. Many dishes in the list of tandoori specialites caught my eye ...
... By SUSAN BAIRD Teresa Bayley, Michelle Boyes, John Green. change, sections of meat, fish, poultry, salads, platter meals and children’s meals. My colleague and I decided to stick to that menu. I chose delicious smoked salmon with lemon and brown bread ...
... Veronique,(£B.so) and grilled local plaice with prawns (£5.50). There was a choice of six mouthwatering sweets, from fresh fruit salad, to homemade meringue pie. I chose profiteroles, served with a sprinkling of chopped nuts and my collifim a refreshing trop:‘rul ...
... finger buffet could include cocktail savouries, asparagus rolled in brown bread, vol au vents and sandwiches. A choice of salads and cold meats and sweets from elaborate gateaux to simple fruits could be part of a fork buffet. The more expensive sitdown ...
... prospect of ‘shark bites.’ A generous helping of shark pieces, dipped in breadcrumbs and deep fried, arrived served on a bed of salad and chipped potatoes, and all for £3.25. My colleague chose chicken fillets, similarly prepared and served, for £2.85. Other ...
... l'carte menu. To start, I had the prawn cocktail served on a bed of lettuce (£1.40) while my companion opted for the pate with salad (£1.30). For the main course I sampled the tempting supreme of chicken a la creme served in a cream and white wine sauce with ...
... daytime snack, omelettes range from £1.60 for plain, to £2.60 for ham and cheese. They are served with salad and french fries. A variety of salads costing between ...
... to coq au vin and duckling a l'orange on the evening a la carte menu. There are also vegetarian dishes, fish, omelettes and salads for the discerning customer to choose from. By SARA MACEFIELD £1.95 and £3 are also served. 3 The evening menu is more exotic ...
... i L @ - Chiddin CHILDREN WELCOmE \_\_ whole prawns served in their shells, for the same price. Both dishes include a salad garnish. Rump steak at £4.95 is available in the evening. The chef also prepares a range of tasty homemade pies; a traditional steak ...
... with a salad garnish, while I plumped for a generous portion of Ardennes pate on toast, also with a garnish. Two delicious openers, each for £1.50. Other starters include a range of fruit juices at 45p and smoked mackerel with brown bread and salad for £1 ...
... GIET )Y MEADS ~>ay DELICATESSEN - e§~y¢ — Best cooked meats including Ham on the Bone, Farmhouse Cheeses, Salads, Pies, Quiches, Smoked Salmon. Individually made up hampers for Glyndebourne or Ascot. Wines & Beers. e eet ettt . F’L I Outside Catering ...
... from — l ’ ’ also served ‘AI Frisco' on the ‘Terrasse’ — Fresh Lobsters (subject to availability), interesting platters and salads at |} | | ’Mhrflm.mwvdm-fl.—vwflm roasts all served with a marvellous selection of vegetables — ! L many from our own kitchen ...