... after s severs struggle won hy about & foot. two yards separating second and third, 220 Yarns Locan Haspicar, — First prize, salad howl and helpers, £2; second, case of alestroplated »poons, £1; third, sugar and cream stand, 10s. 23 entries, First Heat.—3 ...

... They are very rich, and are much fancied by some people for u delicacy. It is best to eat them cold, like plover’s eggs, with salad. Once reared, the birds are not expensive to keep, as they roam fir afield aod partially feed themselves ; they eat a great ...

... dietetically correct, even though it may be classed with the appstizers which usher in ~every French dinner, such as anchovy salads, _cucumbers, capers, dried fish, &e. I beliove that soup i 3 really the proper device with which to coax the stomach to do ...

... SALADS AND FRUIT. Acids, such as citric, malic, and tartario, consained in fresh ripe fruit, after they have been absorbed into the system, tend to thin and purify the blood. By the free use of fruit and fresh, cooling salad food we are enabled in the ...

... and season with salt, pepper, and a pinch of cayenne. Brush the steaks over on both sides with clarified butter, or fine salad oil, coat them thickly with fine brown raspiogs mixed with chopped parsley, and wrap each one in a sheet of oiled or buttered ...

... w?xich take place in the ur-saal, Fruit-salad has been a great institution all the season, and neither afternoon nor evening parties ve seemed complete without the a.p*:amnce »f this favourite sweet. Fruit-salad made f every description of fruit all mixed ...

... Mustard, one dessert spoonful ; salad oil, two hblufoonfuh; vinegar, threo hhlngoolful-;ndspino of salt and red pepper. Mix these ingredients well toiether and then pour them over the salad, stirring the whole up, and the salad is ready for the table, HINTS ...

... A, King. Parsley, 1, R. Evans: 2, 8. Wain: 3,.0. Loveridze, Rhubarh, 1, D. Potter; 2, W, Moorby 3 3, W, Roberts. Dish of salad, 1, W, Roberts ; 2,0, Kelly, Collection of vegetables, 1, Mrs. West ; 2, F. Hocking, Trapeen’s Prizis, —Table bouquet, R, Wil ...

... 32, T, Brayshaw, Parsloy, 1, Miss Jackson 3 2, Rov., J, E, Coulson, Rhubarh, 1, A, Overing ;2, Rev. J, B, Coulson, Dish of salad, Rev. . K, Coulson, Collection of vegotables, Rav. J. E. Coulson. ...

... We, Beet, 1 Rev J E Coulson; 2T Bnilh-w. Pam Miss Jackson; 2 RevJ E Coulson, hubarb, 1A ({nrlng; 2RevJ E Coulson. Dish of salad, Rev J E Coulson, Collection of vegetables, Rev J E Coulson, COTTAGERS. PraxTs,—Show Geraniums, 1 R Evans: 2J Kelly; 3 J Loveridge ...

... is also much grown, There are other varieties, but none better than the Giant Roeca, and as the young plants can be used as salad during the winter and spring, and the bulbs gain such handsome and remunerative proportions by midsummer, their culture should ...

... squirrels, who ran to and fro— Falstaff, us go ugh,’ is eminently just, |W N ht:h“‘g peb i ol and Tl o The author of ‘5O Salads’ would be glad to see Tho:o' :ble:l who“tl fob f'go hing but | °n'n bhe volume referred to as * 571 Paines,’ even though ...