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... continue until all is used. Sprinkle with buttered crumbs, and brown in the oven. PoraTo SALAD.—One of the best methods of lerving cold potatoes is to make them into salad, Cut themin any convenient form, add one small onion finely chopped, and a little celery ...
... VEGETABLE TONICS, ‘Women ought to be lettuce lovers, for this salad not only %urlfiu the blood and cools the colour, but steadies the nerves, and ought to be taken at night to ensure sound sleep. Itis a better, safer nervine than opium or chloral, taking ...
... came into the title. His father and graudfather before hum had been noted spendthrifts snd gamblers; and he himsclf, in his salad days, bad been a tremendous dandy, with a weakness for horseflesh and the coulisses; all ...
... MavoxNatsg DressiNg.—Put the yolks of four eggs in a bowl, set in aeool place, then pour in, a few drops at a time, some good salad oil, without ceasing to stir the mixture ; when one tablespoonful of oil is well mixed with the yolks, add in the same manner ...
... thin, cut with a tumbler into thin cakes, sift sugar over, aund bake. They should not be brown, only & nice yellow. CHIOKEN SALAD.—Mince the meat of a chicken fine, then chop the white parts of celery and prepare. a dressing as follows : Rub the yolks of ...
... trees over flowers. Tha only remark he is A singu ever known to have made anent primroses was S that they made a very good salad. Tne ex. | ® Norconf planation of th+ fallacy is that the Quesn sent |oo Sunday & wreath of primroscs to bo placed upon Lord ...
... preference for treeas over flowers. Tho only remark ho is ever known to have mado anent priuroses was that they made a vory good salad. The explanation of th« fallacy is that the Quesn sent a wreath of primroses to be placed upon Lord Beaconsfield's coffin, ...
... Yes, ma’ all nicely mix “That will rp i t alone, the last echo then fmnb:;l scissors, bright Paper from the %o suip it witl salad-bowl be lmhndm fully, “~l¢ is own. It's that was over very long be;tl: nwid'?l table, she pour the oontonpl:- whole was su ...
... oot o g gy JOF night it A oht asuma, aoves o | doubt, never troubled himself sufficiently to in- -y—.f. i 8 mix me a nice salad, and send it me upstairs ready Randolph otherwise than ready and willing h‘: ! form Mr..Gudge of his change of residence. As ...
... drain on a parer, and dish them in s circle. Clean bacon fat will answeras well as butter for frying the potatoes. Potato Salad.—Cut cold boiled Tutou into thin slices, aud mix them gently into_a little stiff mayon. naise sauce ; pile them up in asalad-bowl ...
... ’Agneau aux Cressons, Dinde farce aux Champignons. Galantine d’Oie, Jawbon de York. Langue de Boeaf, Poulets i la Bichamel, Salade A’'Homard, Aspic de Crevetres. Pité de Foie Gras. Aspic Filets de Poulet, Crabe i Londres, ENTREMETS, Giteaux ila Napolitaine ...
... Cressons, Dinde farcie aux Champignons, Galantine d’Oie, Jambon de York. = Lansue de Beeuf, . \ Poulets a la Bechamel, A® Salade d’Homard, Aspic de Crevettes, Pate de Foie Gras. Aspic Filets de Poulets, Crabe a Londres, Gatea la Ni fitfi::ru Meringues ala ...