Salad Cream/L.C. Salad Cream 35p Salad CreamiL.C. Salad Cream 65p
... Salad Cream/L.C. Salad Cream 35p Salad CreamiL.C. Salad Cream 65p 16p’ P.M. 250 gr ‘3lp'P.M. 57009 r ...
... Salad Cream/L.C. Salad Cream 35p Salad CreamiL.C. Salad Cream 65p 16p’ P.M. 250 gr ‘3lp'P.M. 57009 r ...
... CHICKEN SALAD. Take the white meat of a roast fowl and cut it into thin slices; roast sausage could also be added. Arrange a layer of lettuce leaves and another fowl. Hcrcen the top with sprigs of chervil and place little heaps of hard-boiled eggs «hich ...
... FRUIT SALAD. A small tin of pineapple chunks, cut very small, three bananas, two oranges. Jib. grapes, and four sponge cakes. Pour the juice of the pineapple over the sponge and cut in slices. Quarter the oranges and slice the other fruit. Cover the fruit ...
... water and cutting off ali Then wash the other vegetables, shred the celery, the various ingredients in a salad bowl. Pos ir salad dressing round the salad, and garnish it With slices of hard-boiled egz and beetroot. that has not been frostbitten, and boil ...
... CRAB SATA Ore medium sized crab, one hard-boiled three tablespoonfuls of salad oil. one ‘iblespoontul of vinegar. one good lettuce, one buneh of watereress, a ew slices ot ckled beetroot, a tomato, pepper and salt e the mert rom the shell and shred it ...
... LOBSTER SALAD. Ingredients.-1 hen lohoter, lettuces, endive, small salad (whatever is in season}, a little chopped beetroot, 2 hard-boiled eggs. a few slices cuoulni.;er. - For dressing, 6co salad dressang, Mod.—Wall the mlad, and dry it by shaking it ...
... over the bananas. ‘Two tablespoonfuls y vinegar or a glaseful of amy kind eur to flavour ier nanas are very good in fruit salad, also in Cut in thin slices and laid for any kind of jelly tion in a mould, also in place of apples satisfactory. a curry they ...
... CHICKEN SALAD Cut the remains of any cold chicken tnto even shreds, keep very cool. Make a salad dressing with a httle salt and pepper, stirred in a basin, adding gradually one tablespoon- ful of vinegar, then half-pint of thick cream until it becomes ...
... FRUIT SALAD. StmaN tin of pineapple chunks cut verc three bananas, one apple, two oranges, half a pound of grapes, four sporigeoakes. • Pour the puce from flit .pineappie over .the spongeoakes (cut in glides;, cover with the othrlr fruits (sliced). add ...
... CR 7% One mediumeized crab, one hard-boiled ese, 3 ree of salad oil. one of vinegar, one ood lettuce, hunch of watercress, a ew slices of led heetroot a tomato, p the meat from the eh ell pepper and salt and shred it Wash and dry the lettace, and W er ...
... FRUIT SALAD A small tin of pineapple chunks, cut very small, three bananas, two oranges, slb. grapes, and four sponge cakes. Pour the juice of the pineapple over the sponge cakes and cut in slices. Quarter the oranges and slice the other fruit. Cover ...
... WINTER SALAD. Roil ?ix la»*po potatoes, then ma. thorn two tablcspoonfuU of milk; add salt »nd pepper am! ono small onion, chopped finely. Mix together leaspoonful of oil and vinegar. Stir this thoroughly into tho tnfe: and onion, then add tho head of ...