Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... 17 0 Pepper grinders, mounted , 10 0.. 076 Pint tankards 5 6 0.. 018 0 ranch bowls 10 10 0 .. 6 0 0 Salad bowls (glx c s, mounted) 2 10 0 .. 1 10 0 Salad bowls (oak, mounted) 3 15 0 .. 1 1 0 Salt cellars and spoons (4 in case) . . 2 0 0.. 110 Salt cellars ...
... World 30 and 32, Mortimer-street, Regent-street. W. PROGRAMME For Week commencing To-day. TO-DAY DRESSED VEGETABLES, FANCY SALADS. and VEGETABLE ENTRE_METH. '—*——* TO ?? Popular, Useful, and Delicate Hot ENTREES. Choice CURRIES, and INDIAN DISHES WEDNESDAY ...
... Musselburgh 1J pint Beans, French ...
... Ss. 6d.; lacquer trays, 2s. 6d. IMAItI WARE.— Decorated plates, Sin., 2s. 61.. per dozen ; fine ditto, 24in., 255. each ; salad and punch bowls, sets of three, as. 6d.; vares, llin. high, 3s. CRACKLE DECORATED VASES, 7. in. h-gh, 3s. 6d. per pair; ditto ...
... *Jaud3_;. Mortimer-stnet. Kegent-street, W. PROGRAMME Uovn i v nr Week coinmenciiig * ictober 3. UAY DRESSED YEiiETABLES, FANCY SALADS, Tt'snav and VEGETABLE ENTREMETS. Ai Pi-piilar, I'seful. and Delicate Hot ENTREES, ?? ?? 'Cl-RRIES. and INDIAN DISHES. - ...
... Breakfast. Household Breads. Buns. * Scones, Shortbread, ke. TUESDAY DRESSED VEGETABLES, Vegetable Enire- mets, and Fancy Salads. ?? A VARIETY of PRETTY and USEFUL. DISHES for LUNCHEON, Breakfast, ?? and Second Course (Hot and Cold). KelevC.;, Boning ...
... Fancy Breads for Dinner, Luncheon and Breakfast, House- hold Breads, Ac. _TTESDAY Best Fancy Savouries, Hot and Cold Fancy Salads, Hors d'Oeuvres, and Dishes for Secind Course. WEDNESDAY Best New Hot Entrees, including Game Dishes suit- able for Dinner ...
... and Breakfast. Household Breads, Buns, Scones. Shortbread, kc TUESDAY DRESSED VEGETABLES, Vegetable Entre- mets, and Fancy Salads. ?? A VARIETY of PRETTY and USEFUL DISHES for LUNCHEON, Breakfaßt, Dinner, and Second Course (Hot and Cold). Relergs, Boning ...
... Afternoon Tea Sets . . 435. to Ills. | Liquor B rames 30s. to 160s. Breakfast Dishes, revolving covers 60s. Od. to 150s. Salad Bowls and Servers 18s. Od. to 110s. Dessert Knives and Forks, ivory handles. 4s. 6d. perpair Dessert Knives and Forks, pearl ...
... housekeeper, kitchen, and scullery maids kept ; cold aud hot entrees, soups, souffles, savouries, and sances, creams, ices, salads, cakes and preserves, game pica, gelatines, and aspics, plain roastings and boilings, frying* and grillings. vegetables French ...