... their culture needs no f comment. r' I --SMALL SALADING. Small salading is a very useful addition to these things, f | requiring' but to be sown ?? to insure a supply. .I Various herbs are sometimes used in salads, such as tarr- r gon, which is forced in pots ...

... foeedrs, and diners at lmn., like their salad M, itl1 dressed. Good well-groivn lottuce setitl delicate n whitl inside leaves, malee the nicest salad, and during the summer they are easy enough to got. But there are f salade and salais ; however dressed it it ...

... give much milk and little butter ant vice ?? Rurial World. SALADS, AND HaOW TO GROW TaEmi.-O0&j,,, Con. cerning these, I shall only speak in reference to their forming en ingredient in a salad, though the uses to which they are put are numerous-indeed ...

... weather. Lettuces and Salads must be kept comprsratively dry. Winter Crops.-.Hoeing between the rows, and earthing up round the stems, should be attended to in mild weather. Celery.-Earth up and in hard frost protect with litter. Small Salads, Radishes, drc ...

... for furnishing a late autumn supply, and also attend to keeping up a succession of French bea0, spinach, and all kinds f- salad. Where it can be doat lettuces should be planted on a north border at tbI' season, as it Is difficult without more watering ...

... THE HOME. e STnAWBFnnY SALAD.-,Strawberry salad ia simply a mixture of strawberries sod red and white currants, equal portions of each, or rkepberries and cherries may be added to it. It is to be eaten with sugar and creamr, but 7 these sbould only be ...

... Grey procumbent chickweed speed. ?? to blossom until September. Fedla olitoria ?? lettuce, corn salad- until June. Fediadentata ?? Smootlfruited corn salad-until June. Erlophorumn angustlfolium.CommoEi cotton grass. Myqsoti-edollina ?? fielA scorpion grass-May ...

... thi'em well in a nap- kin; break the leaves into suitable pieces, and put them all into 'a salad bowl that has been rubbed with a shallot'; theu pour on to the salad three tablespoonfuls of oil and one tablespoonful of vine- gar. Season with pepper and salt; ...

... to salads ag. tatthey shragld beromposed entirely ref uncooed green vablet t such as lettuce Or strad cres seaeladbw, ran tls oflelt v r vnl~red by trce o r w ned in vinegar witherhap a little oil. T e ans malki all sortsof vege tables into salads, havin ...

... be protected from frost by means of straw mats or some other efficient covering; also take care to secure a good supply of salad- ing for winter use. Cauliflowers coming in must be fre- quently examined; those not wanted for use should be taken up and ...

... recipecloselyapproximiates to apotato salad, directions for the concoction of which I got from the same source a year or two ago, and gave to my readers as food fit for the gods. Bat this is not the same. In a potato salad very little onion is used, and that ...

... paper on he D SaladsI was read by M. Henri Vilmorin. In the Sal F. course of his remarks he mentioned that in England we leS' Ineither eat nor grow, so many pisalts for salad aso in Li *d Franca. He dwelt upon the nutritive value of salads ddsc to the ...