... and a supply 9f beans can be bad up to quite late rin the year. ' ' i I I * I.~~ETTcEYO.. The value of lettue as' a summer salad is so great bthat a few seedg shoruld be sown and the plants put out at every opportunity. By sowing a few seed, in a I trenob ...

... cabbage, winter greens, turnips, etc., and so at no time would the land be idle. On the north border lettuce and any kind of salads would do very well during thle hot &ummer mouths. To give you all the details you ask for would take up too much of our space ...

... too lovely. The decorations also are lovely, and the Floral Hall the sweetest of sweet retreats for those still in their salad days. The latter half of this century has been accentuated by exhibitions, of which London has had nine-a classic number. Those ...

... table, having a spinach-like flavour, and it is the red variety that is used for pickling or boiled for slicing cold with salads. Some say that the small red variety and tie long, yellow sub-varieties are the most delicate and richest in flavour. It is ...

... your kitchen garden- that is, in an open and sunny spot, you can sow some ,radish seed. The French, who are great lovers of salads, have given us some very quick turnip varieties of the radish, such as Na Plas Ultra, early scarlet, and others, pretty little ...

... prods1oed Hvere, then, wias the proof of the cor- ?? of Our teaching, that there is actual gain in tiil scoving. SAT.A DIX(. Salads arc of such value in summer weather from a dietetic point, of viewv that we cannot too earnestly recommrend their culture ...

... lived in Scotland for three- s weeks preceding the marriage. A lad who had lately gone to service near Kendal,. . having had a salad served up for dinner every day for a d week, ran away; and when asked why lie left his place,, t replied, They made me yeat ...

... up thin out to a ,0oot apart. ' ' . DANDELION AS SATAIIN(st. Marys}.-The dandelion .has of late years becosne popular- as a salad, and some .of the French gardeners have succeeded in aipirng some fine' broad-leaved varieties. .The 'wholesomna quality of ...

... be. taken of showery weabher, the young plants mny be planted out from the seed boxes. It should be remembered that fresh salads are health-giving, and particularly pleasmat and grateful in hot weather. f STREA nEREEs. (W. O.).-The shrivolled up leaves ...

... ¶ne elc that tlcey look asihe it]be tuncied1 ont % it. tc lathe, onions, enticing coesry, nreel-ooing ecccucmch'rs, ji and salads; peas, beans, narrou-s, cartots, pat si-lt- If I and oticers which illustrate tihe mostaprvdslx tion -de by scedsccan, and ...

... composed of cle'sweet- acl t breads a la Financiere, quails a hi Lucullus, 0 and asparagus.- Then followed qurero Alm Siwith salad, capons and tongue, han.m and chamn- fa apagnee saue. The roa-sts included duclilings and r 5pri~gr chickens. This part of ...

... this self-denying organisation, and three vegetarians proclaim their willingness to under- gp initiation in this green and salad lodge as soon as s is formed. him ! Might I suggest that thle new Lodgers wear a mnashed potato on their aprons? or add a snting ...