SALADS:
... SALADS: ...
... SALADS: ...
... SALADS. The duty on Lettuce. Chicocy and Endive Bs.* per rwt. from sth January to !V>th April, and «s. per cwt. from Ist May to June. About 11.000 tons of Lettuce. OftO tons of Chicory (salad), and 2.000 tons of Endive were imported last year. The esrliest ...
... SALAD THERE was a general steadying of prices in the London Stock Exchange today following yesterday's sharp falls, but quotations continued to be wide. After a nervous opening several of the market favourite. recovered quite well and the general feeling ...
... ¢ ¢ SALADS. To make a tasty tongue salad, chop cold bolded pongue very finely, w ith and moisten with mayonnaibe. Arrange on a dish, garnish with capers aad red radishes, and serve with tiny potatoes. A crab salad is delicious. Pheke imto as barge pieces ...
... pour the dressing over before serving. —Mrs. C. Nut and Cabbage Salad. - VOR nut and cabbage salad lay a bed of shredded raw cabbage, which has been treated with French dressing, in 4 salad bowl. Mix together equal parts of shredded cabbage and shredded ...
... pepper and salt, and put this dressing at the luttom of • salad howl. Turn the prorated beans over and over until thoroughly covered with the deeming. Garnish round the idl, with alien of tomato. SALAD. —Pare • large fresh cwenreber and cut It into dice; lay ...
... Salad * frlS fresh fruit salad flan tastes as good as It looks T • • base is a specially good pastry made with eggs. It • * • biscuity and youll enjoy eating it. • The filling is added after baking and makes use of your • * favourite fresh fruits: st ...
... SALADS. These will require close attention from the present time throughout the winter. Salads should be grown extensively to allow for kiss from damping. The varieties should be as numerous as possible. the object being to supply the house with as many ...
... SALADS: ...
... SALADS In these days the eating of salads has becoming a fashion, and a very health-giving one. They should bhe available even throughout the winter. Lettuce is a very important item, As a valuable article of diet to preserve the balance of health by ...
... Salad Ingredients : a medium-lized carrots, grated, a sticks celery, chopped finely, i small piece of onion, stnall turnip, grated, bunch %%atercress, chopped, 3 lb. Jhhage, shredded, salt and pepper, sinegar or salad dressing, it rd. Alethod : Mix together ...
... SALADS Try this Receipe. Slice New Potatoes, Tomatoes, Spring Onions, and hard boiled Eggs, and mix with French Dressing in Salad Bowl and serve on leaves of Lettuce. In Rashers 1 2 per Ib. ...