... SALAD «» *!• In addition, you get valuable free gifts by collecting coupons If H. H. from the bags of Ailinson F'our, also reptoductions lin full m colour! the world's greatest masterpieces. These pictures come to you for framing free itom advertising ...

... than the salad. Oil. they say, a fair meat equivalent, and being vegetable, it infinitely better for the system than meat in warm weather. Unfortunately, there are many people who dislike it, but it is a taste easily cultivated. Potato salad, poor as ...

... SALAD DAYS this week's cookery compeli-1 lion readers are asked to send a recipe lor salad, us:ns ingredients which are plentiful during the present manth. One prize of 10s. and t ...

... Autumn Salad. Two dessert apples, one grape-fruit two status of celery, lettuce or water cress, castor sugar, salad cream. Peel the grape-fruit and cut into slices Peel and core the apples and cut into thin rings. Arrange the apple and grape-fruit layers ...

... Butterfly Salad Tlu ari* iinnierons ways (»f arranging it. one • h.-inx a salad, lake tomatoes of an even size, allowing one for person. Divide into quarters without actually separating the sections. earii incision place a fairly thick ring hard hoilfd ...

... DANDELION SALAD. It is rather strange that few' people know how delicate salad plant is the common dandelion. When the foliage green, and fully developed it acquires a bitter taste, and in this stale the leaves are not of much service. But when grown ...

... Fruit Salads. Nowadays it is agreed by even the housewife of most modest tables that salads are| not, on]y for suanmer consumption, but, made up of every sort of food, should play an important part iu ithe weekly menu all the year reund. Orange salad, considered ...

... Bouquet Salad Ciuce more using lettuce leaves as a base, tins attractive summer salad is made from cooked vegetables. Mix small cooked green peas, tiny dice cooked carrot, white turnip radishes, small strips of Kidney beans and cucumber. to get them all ...

... CRANBERRY SALAD, Pint Jib. cranberries, and ilb. sugar in a ! jar caeserole, add very little water, and stew the oven until tender. Strain off It lie juice, and leave to get cold. Wash ' head celery, chop the tender parts i finely, and mix with the c ...

... CHEESE SALAD. Pnt one tablesrpoonful of olive oil and the yolk of it. hard-boiled egg into a basin, ami boat them together wn«h a wooden spoon. Next add halt and qiwrter of a teaspoon fill of pepper these ingredients, and work thorn all well in together ...

... STRAWBERRY SALAD. Toss very ripe even-sized French and leave them to marinade. Have ready some very crisp lettuce leaves, and pJr.ce the centre four strawberries, three arfd one on the top with points npwardS, and place one leaf each salad plate, and ...

... Rice Salad Boil quarter pouuJ of lire in salted water till tender, strain and leave till cold. Make a dressing one largo sieved tomato, one tablespoon each cream and salad oil, one teaspoon of lemon juice and half teaspoon of chopped onion. Mix this with ...