... mnelted butter, and then baits slowly u~ntil well done. SALADS. An excellent salad dressing maby be made by takinu one teaspoonful of mixed mustard, the same of powdered Eugar, two tablespoozuls of salad oil, four of Imilk, two tablesuoufule of white vinegar ...

... crispness, the ideal of a French salad. Cut thelettuceleaves into dainty pieces not too small, and lay them in a salad howl. BoiltwO eggs hard, remove the yolks, cut the white in rings with which to garnish the salad, rub the yolks down with a teaspoonful ...

... and simmer five minutes. Then rmb through a tamamy, and, if not of a, good I colour, add a little spinach green. SALADS. For a good salad for eight persons take three lettuces, two handfuls of mustard and cress, ten young radishes, and a few elices of ...

... glass jara, cover in the usual way, and store in a dry. airy cupboard. If A good salad accompanies cold meat. there i nothing more acceptablo in hot weather. To make a nice salad, the lettuce leaves should be fresh and crisp, and quite free from water. Handle ...

... hot, w~e ithec ete-'inly mneat; should be o,)arhigly indulgod in, andi salad Wnoeid he a prieioail article ci diet, as much for health's sake Lea any queation or appetite. ISeine salads, horsiver they may be Ioe- powidced, aro very ind'gostdble to certain ...

... l of saiad oil over the salad. TI'OS it wvoll ad ligshtly over. _nd finally, pour on two tab~espoonsful of vinegar Again toss te salad, garnish the toi with a few elices of beetroot, cueumber, and the tnchovies; and the salad is ready for the tablie. ...

... iN rather a bad time for salade, bat a few can alweva be male. Potato ealad is thus mmue:-1 irst make a, drossing of tro tablespoonfuls of vmue Far, vell dusted with blaca papper, to which 2tir in four tabrespoonfula ol salad oil, beating all wall together ...

... bea toge ther in the same salad bowl. As condi- ments or garniture do salade, however, en immense number of herbs may be used, as water-cress, tarragon, bureet, garden-cress, chervil basil, mint, marjoram, &c. An exellent salad istliat alled earbe de Capicin; ...

... little oniou or tomato mlay be aided to the SALADS. For lobster sated take onie ben lobster (it should he hen, on account of the cort;I), cne lettuee, endive, watercress, cress, nustard, or other =aail sa'lad in stagon a little chopped bee.tro t, two ...

... You'll be getting a fish caught on one of-them little 'ooke if eec ain't carcful.-Judy. - I . Two SALAD BOWLS.-Salad for theSolitary: Lettuce alone. Salad for the Social: Lettuce be mierry.-M bachine. ?? LUeMIcY 'SPEEcoits.- Wouldn't you like some music ...

... required, and bake then on a greased bakinz she, t in a moderate oven. To prepare po tato salad, take some cold new potatoes, cut them in slices, pour ove4 them some salad oil and &-dust of salt and pepper.. Iii them lightly with good tarragon and Chili vinegar ...

... s'ad; serve ,veryf ,hot. - : ?? y0; 0el : bw- o thiat .he salad season has set in a .useful ?? or two May-be gathered friom the Spabish: proverb which says thsbat i takes .four ?? to mix a salad-a &s~eaihxilt to throw imi the oil, a iriser to-drop i4' ...