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... sugar vase*, salt*, scent hot-450 Soup and sauce tureens! ties. &e. root dishes, cheese staiids.iA variety superior plated and salad bowls, aud papier frame*. gilt tea and coffee! up with richly cut sets.k I*, cruets. Chamber set* of enamelled Elegant and ...
... dlesticks. Lamps, ; Ditto, with blanches, 31 Oblong and round Walters 72 Maud chambers and shade and Tea-trays, ditto and Salad .30 Table Plates, Stand.', Soup Plates. Also toast racks, argylls, escallop shell*, decanter stands, wine funnels, taper stands ...
... i character for any such change as this report rag. A Cabinet, like a salad, requires a degree of oil to soften down the vinegar. We should pity his Majesty, as we should the salad-eater, were his Cabinet 'composed wholly or mainly of \ r uetm;— Morning ...
... SAUCE. lor Fish, G-uiie. Steaks, Made 8 »lad i &e Blackwcl ?? FLORENCE CRKAM, for hi:,. , ' Lobsters. Are •.. by which a Salad, after the Parisian man- ?? il in one minute. BoiiL , M( >»I 's ESSENCE of Slllt I MI'S, for every description of ?? 1 Oi Fiied ...
... CELE- ?? BRATED BOHO SAUCE, for Fish, Game, Steaks, Made and Black well's FLORENCE CREAM, for ■alad*. Lobsters, &c, by which a Salad, after the Parisian man- ner, may be obtained In one minute. ?? I SSENCE of SHRIMPS, for every description of Boiled or Fried ...
... CELE- BRATED SOHO SAUCE, for Fish, Game. Steaks, Made Dishes, &c. Crosse and Blackwell's FLORENCE CREAM, for Salads, Lobsters, &c, by which a Salad, after the Parisian man- ner, maybe obtained in one minute. DINMORE'S ESSENCE of SHRIMPS, for every description ...
... CELE- BRATED SOHO SAUCE, for Fish, flume. Steaks, Made Dishes, Ac. Crosse and H lack wel 's FLORENCE CRE..I Salads, Lobsters, &c. by which a Salad, after the Parisian man- ner, maybe obtained In one minute. DINMORE'S ESSENCE of SHRIMPS, for every description ...
... CELE- BRATED SolIO SAUCE, for Fish, Game, Steaks, Made Dishes, tK. Crosse and Biackwel.'s FLORENCE CREAM, for Salads, Lobsters, tta., by which a Salad, after tne Parisian man- ner, may be obtaiued in one minute. DINMORE'S ESSKNCE of SHRIMPS, for every description ...
... attention to this CIROSSE and BLACKWELL'S t ELE- / URATED SOHO w -> Dml.e- ?? lli Rlackwel.'s | ?? f or s'-tlnds. by which a Salad, after , man;- ; in one minute. DINS : SHRIMPS, forever, description of Boiled or Fiicd Fish ihove to be had of i > etiders ...
... (JLLL- HRATED SOHO SAUCE, for Fish, Came, Steaks, Made- Dishes, ic. Crosse Mid Ulackweli's FLORENCE CREAM, lor Salads, Lobsters, Ac, by which a Salad, after the Parisian man- ner, maybe obtained in one minute. DINMORES ESSENCE of SHRIMPS, for every description ...
... BLACKWELL'S CELE- BRATED SOHO SAUCE. lor Fish, Came. Steaks, Made • and Blackweh'i FLORENCE CREAM, for Lobsters, *c, by which a Salad, after the Parisian man- ner, may br obtained In one minute. DINMOI.I. s ESSENCE of SHRIMPS, for every description of lioilcd ...
... CELE-- BRATED SOHO SAUCE, for Fish. Game, Steaks. Made Dishes, &c. (rosse and Blackwell's FLORENCE CREAM, for Salads, Lobsters, Ac., by which a Salad, after the Parisian man- ner, may be obtained in one minute. DINMORE'S essence of SHRIMPS, for every description ...