... of course, if cold boiled potatoes are left a satisfactory salad may be made of them. Onrlike lettuce salad, potato salad is better for bcing mixed an hour or two before it is w:anted. Celery Selad.-Take two heads of celery large and white. TaLke away ...

... recipes for different sorts of salads shall be given ; but still we have to acknow- ledge that in the opinion of epicures a simple salad is the moat perfect salad. If daintily chosen and mired a simple salad is the host of salads, and every ...

... byff4 Noasaceps a ~Br PHYLIJS EROWN& - ~~~SALADS. A clever Frenchman, by name AL Vilmorio, has wpithin the last; few dlays created quite a sensation in certain circles by a lecture which he has delivered on salads. Froms this lecture we gather that English ...

... that one of the secrets of successful salad making is to have the salad perfectly dry, and the easiest way of securing this condition, when lettuce, endive. and fresh green salad are used, is not tD let the salad lie in water for l a time. as many do ...

... accustomed ourselves to think that we cannot have salad unless we have lettuce; and lettuce is not always to be had. Let us be convinced that a salad of lettuce is only one form of salad, and that the name of the dish is legion. We shouldJ scarcely be overstating ...

... be made into salad, and in this form used for a supper or luncheon dish. The following is a recipe for the same. Gam7e salad: Cut the remains of cold roasted game into very small neat pieces, like mouthfuls. Procure materials for a salad, that is either ...

... soup, an excellent sauce, an excellent stew, an excellent salad, and an excellent savoury. As a salad it possesses this great recommendation, that it can most easily be obtained when other salad vege- tables are out of season. Celery Soup is usually preferred ...

... addition to a salad of lettuce. In a tomato salad some authorities prescribe a dash of mus- tard, and they say, too, that tomatoes being juicy in themnselves, require less than the usual quantity of oil and vinegar. Speaking of Tomato Salad, a great expert ...

... dishes. I propose this week to )r describe a few of these ways. te Cold Potato Salad.-Salad of any sort is not very tempt' )t ing at this time cf year. yet it is probable that salad mane 183 half of cold potato anid half of celeriac, wills sliced beet root ...

... celery which has been cut into thin strips and chopped very small, then dried and tossed in a simple salad dressing. This willgreatly improve the salad. Sorse housekeepers have a great notion of taking hard boiled eggs on a journey. Eggs are sustaining ...

... beat root salad. Fowl on Bechalmel. Rolled tongue. Pigeon pie. Galantine. A small trifle. A Charlotte RUste. Pineapple creame. Croquant of oranges. LeLmon jelly. Two dishes of pastry. Fruit, cheese, and lemonade. O)r, game pie, lobster salad, galantine ...

... m' oil as for ordinary salad, Faste the tomatoes with the dressior instead of tossing them in it, and let the salad stand tot a Iwhile before being used. If liked cold, boiled pota;toes cn be mixed with tomatoes in making salad, and will be fonud Iexcellent ...