... i' SALAD FOR THE SO ITAR Y AND THE SOCIA L. * Is estimating the value of such a work as this it must not be forgotten that though choice anecdotes, epitaphs, and comic songs about camomile tea (elucidative of The Mysteries of Medicine ) are not ...

... (le la France; on others the heroes of the Revolution are the subjects. Mirabeau n'est plus sa)s one. On a Nivernois salad dish is written, Aux manes de Mirabeau la patrie reconnaissante. In the rude pictures drawn on utensils of daily use the ...

... of deer, chickens, partridges, roast hare, salad, roast lamb, roast veal, roast pigeons, roast doe, woodcocks, stewed fruits, roast game, cakes, roasted tongue, roast blackbirds, jelly of sucking pig, salad. About a hundred years after, we find that thus ...

... will be accepted soon as fact. The truth, as we knowit from his writings, is that he thought the primrose made an excellent salad; and as we learn it from Mr. Escott's reminiscences,is thathe preferredthe peacock. To these loci classici a literary ...

... never been anywhere. Boys will at least get from Mrs. Carev- -lobsou a fairly accurate picture of wilder South Africa. 'A Salad of Stray Leaves. By George Halse. With an ?? o by the late I-lablot K. B'ownc. (Longinans.) The last wo - of hiz, as Mr. ...

... ion. Salads are far more frequently used in Germany than in our country. Every known vegetable, when cooked plain, is eaten cold in this way, and many a curious dish is recommended which is rarely, if ever, seen on English tables. Herring salad, for example ...

... in its most literal application, for the climacc teric question of taste depends upon the flavour of a certahi Mayonnaise salad. The hero, Joris Middlestum, is as phlegmatic at need be, even for a Dutchman; but be has a fine perception of sauces, and ...

... rows Will stand and sing original ballads, All decorated, you know, with the primrose, The flower that HE loved so well-in salads;* And the Jingo Jugglers-a pair-will be there, Including (this is a positive fact) Both Lord Carmarthen and Colonel Eyre In ...

... nature itself, against all the more robustand intelligent of mankind, and are as likely to succeed as those wvho advocate raw salads in preference to those prepared accord- ing to the famous poetical recipe. It is not really that they are more delicate in ...

... but the Lancashire hot-pot is a very coarsely-comnposed recipe. There is neither variety, invention, nor taste in the single salad given; and for any mention we can find of truffles, that admirable esculent might be altogether unknown. The author professes ...

... de Salis, too, describes her dishes as if she loved them. It makes one's mouth water to hear her give the final touch to a salad dressing with an idea of cavenne and l a rub of garlic. It is a pity that the nomenclature of cookery should be so uncertain ...

... Charles Collins's delightful Cruise upon Wheels. How much additional flavour the dressing may have imparted to the excellent salad which Mr. Molloy and his crew have served up we will not undertake to determine. All that need be said is that if the crew ...