... Ia lagre Poularde sauce svlivtIle. Sorves iousscrux au kir-sc-h.I ROTS Filets de cheval bigasrres (sauce Xeres part) ROTS: Salades de saison Pate de foie de cheval aux truffes. ENTREMETS: Petits pois a la francaise, Abricots a la portugaise. GLACE: Parfait ...

... the last time we dined there a tureen of cock-a-leekie soup, a slice of Gloucester salmon, a quarter of Dartmoor mutton, a salad, a couple of ducklings and green peas, and a cherry pie, which looked so neat and crisp that I strongly suspect Mrs. must have ...

... of beef. Jambon de Bayonne au vin de Champagne. Irish stew. Curry. Hashed vension. LEGUMES. Asperges froids. Salade aux pommes de terre. Salade a la Russe (Printaniere). HORS D' CEUVRES. CEufs de Pluviers. Anchois Norvegiens. Sardines a 1'huile. Pate de ...

... many a pleasant evening of chat and music was spent in our little drawing-room, followed by a supper of bread and cheese, salad, and beer. Such was the fare we offered. Such was the fare in general we received. If we went to the theatre it was to the ...

... about. One man tells you who haply have a weakness for lamb and veal, that it is ill feeding on the immature. Another condemns salad, of which common sense and experience had seemed to prove the wholesomeness, and conjures up horrible visions of the entozoa ...

... justified by a reference to blue-books than a salad composed of nothing but oil pepper, salt, and vinegar, would be justified by a reference to the cret stand; the condiments may be there, but they do not make a salad. Ie t like manner, the particular atrocities ...

... tame as it often seems, there is always a flavour of half-suspected epigram, which reminds one of a line in Sydney Smith's salad recipe Let onion atoms lurk within the bowl, And, half suspected, animate the whole. However, the book is really agreeable; ...

... transformation scene out of a panto- mime was ever witnessed. Some treated the hair on which they were practising as a sort of salad, and poured mlixtures upon it of various kinds. Others went to work more in the spirit of pastry-cooks, and, after much rolling ...

... monstrous. The pods are its edible portion, and when. half-grown you may pickle them or eat them as a component part in a salad. When they are full-grown, you may boil them, and they taste like a combination of asparagus and green peas. The plant comes ...

... sausages of horseflesh, sirloin of horse garnished with potato balls, horse h la mode, ragout of horse, roast filet of horse, and salad dressed with horse oil-thlis last I should mention is almost white, without smell, and sweet in flavour. The chair was taken ...

... them accordingly. At Bow-street a waiter at the Reform Club was charged with stealing three loaves of bread and a bottle of salad oil. He acknowledged his guilt, and begged that the magistrate would deal summarily with the case. The steward said the prisoner ...

... last-named, it is said); oatmeal gruel, with chopped carrots, turnips, and cabbage in it; boiled horse-beans, boiled potatoes, salads made of chopped carrots, turnips, cabbages, parsley, &c., over which was poured linseed boiled to a jelly. There were no ...