... iab, potatnee aad !Ire~ch beans, currant tart. | - 031 DAT.-Vt egeble soup (1), boiled gooeberry i s: !)cY--Cold i ! abh and salad.4hread ard ciner. W1 1EDI~EDAT.-ChUi. OLL (&2 mde of Oa , mb, stewed eatrson, Tnt-RSDAY.-Kedgeree ?? c2ran met raddil. ! FEMA ...

... weather. Lettuces and Salads must be kept comprsratively dry. Winter Crops.-.Hoeing between the rows, and earthing up round the stems, should be attended to in mild weather. Celery.-Earth up and in hard frost protect with litter. Small Salads, Radishes, drc ...

... for furnishing a late autumn supply, and also attend to keeping up a succession of French bea0, spinach, and all kinds f- salad. Where it can be doat lettuces should be planted on a north border at tbI' season, as it Is difficult without more watering ...

... THE HOME. e STnAWBFnnY SALAD.-,Strawberry salad ia simply a mixture of strawberries sod red and white currants, equal portions of each, or rkepberries and cherries may be added to it. It is to be eaten with sugar and creamr, but 7 these sbould only be ...

... Grey procumbent chickweed speed. ?? to blossom until September. Fedla olitoria ?? lettuce, corn salad- until June. Fediadentata ?? Smootlfruited corn salad-until June. Erlophorumn angustlfolium.CommoEi cotton grass. Myqsoti-edollina ?? fielA scorpion grass-May ...

... that is needed for lunch just S u, p. G: ed there is salad to eat with it, and stewed ?? and custards to follow. And at dinner the I a ,'es can be vegetarian, either asparagus or mush- u or Polish salad, for instance. A menu sent out v y ce-ebrated restaurant ...

... thi'em well in a nap- kin; break the leaves into suitable pieces, and put them all into 'a salad bowl that has been rubbed with a shallot'; theu pour on to the salad three tablespoonfuls of oil and one tablespoonful of vine- gar. Season with pepper and salt; ...

... water In which tho cress Is planted. As food, water-cress ought to be need In its green or uncooked state, in the form of salad or without any seasoning. Whero a large quantity is to be taken, the juice alone of the fresh plant IH recommended. This ls ...

... to salads ag. tatthey shragld beromposed entirely ref uncooed green vablet t such as lettuce Or strad cres seaeladbw, ran tls oflelt v r vnl~red by trce o r w ned in vinegar witherhap a little oil. T e ans malki all sortsof vege tables into salads, havin ...

... be protected from frost by means of straw mats or some other efficient covering; also take care to secure a good supply of salad- ing for winter use. Cauliflowers coming in must be fre- quently examined; those not wanted for use should be taken up and ...

... recipecloselyapproximiates to apotato salad, directions for the concoction of which I got from the same source a year or two ago, and gave to my readers as food fit for the gods. Bat this is not the same. In a potato salad very little onion is used, and that ...

... -Baked haddock atnred. lam chops and green peas, salad, gooseberry tworernc TDrrSnAY.-Ourried kidneys, ffierlade d( veal and vegetables, speriaitc- pudding. FAm.-Clear vegetable soup, swee ? lobster salad, blanc mange. $Avt-RAny.-FiflU of sole pij1ust ...