... Parsnip Salad. Ruh the skin off some parsnips with a coarse towel, and pick out the discoloured parts with a aharp pointed knife;' rut them into quarters, and boll In salted water till tender. Drain the parsnips.; cut them into narrow strips, and sprinkle ...

... Pepter to taste, and mit well. Pour this dressing over the salad and decorate with a little cooked carrot and beetroot. Mrs. A. BRA 47 , Patclifte-road, Loughborough. ONE cucumber, vinegar, salad oil, lettuce, parsley, salt and pepper are required. Clean ...

... dressing made by trilling one teacupful of salad oft with rather less than one teacupful of vinegar, season with pepper and salt and stir In two teaspoonfuls of nnelychopped sweet herbs.—Miss A. Potato Shrimp Salad. Shell a of shrimps, place In cold water ...

... MIXED SALAD. Take the best part of a lettuce, wash and cut into sttips. Place into a bowl, and on to put a Layer of thinly-sliced tomatoes, then sliced cucumber, and final.ly onions. Sprinkle with white vinegar and a little salad cream, and lastly decorate ...

... Lobster Salad (NE lobster, lettuces, endive, mustard and cress, radishes, beetroot, cucumber, some hard boiled eggs. Pour the salad mixture into the bowl, wash and dry the lettuces, and endive, and cut them fine, add them to the dressing with the pickings ...

... Potato Salad irtgrednotts 4 medium-sized potatoes, 2 rashers bacon, chopped, t medium-sized onion, sliced, i oz. flour, j pint vinegar, pint water, z Level teaspoon salt, pepper, 2-3 sticks celery, 2 dried eggs, reconstituted and hard-boiled. Method, ...

... Watercress Salad. Take some uatercress and clop very finely. 801 l three or four egos bald. the shells cut Into halves. taking care not to break the whllei Take out i the yolks, pound them, and t them with the chopped cress, season .10 taste, and put ...

... SWEDISH SALAD. T TASTED this delicious salad in 1. Sweden last year. It was served with roast duck, but would be as good with any other meat. Take a suMcient number ad young crisp lettuce, remove the hearts and chop them finely. Mix them with two or three ...

... Cabbage Salad. Tiike some cooked cabbage, some °poked peas, • tomato, some cold potatoes (sliced), salad dresslng and seasoning to taste. Cut the cabbage llnto small Mem, and season with pepper and arrange with the peas aim potatoes on • salad dish. Pour ...

... SALAD JAPONNAIS. laperwrip.-2 of to-morrow's salad wises planning s mesa. Yea will be as to if yea save a pieces of are cut squares- wanarter of a crisp lettoce balms, a thick plain cream being poured WU' iagredients at the last moment se • dressing. ...

... Mixed salad mixed fruit and able salad makes a welcome change from the lettuce. tomato and cucumber routine. Peel and pith two oranges and cut them into segments. Peel and slice two crimp apples. Peel and quarter two peaches. Arrange the fruit in rings ...

... serve. For the same: Mix the yolks of the eggs with the Imustard. and the two Ilion add the salad oil. drop ny drop, .tirring oitii • Woodcut O. • Italian Salad. _ - Shave very tinely the white of 3 ,savo bbage, chop lovevs a ...