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... SALADS AND SALAD DRESSING. The use of lemon juice instead cot vinegar in all kinds of salad dressing has Ixen practised for a long time 11 American housewives, and i.§ now becoming mote popular !n this country. Fresh lemon juice is certainly whOlesoins ...
... SALADS. An agreaable variation on the usual salad is formed, says the WhUrJiall Hrncv, by serving a macedoine of freshly boiled vegetables—or, if then.- are net plentiful, the tinned macedoine will he found very good after boding and stewing till cold ...
... FRENCH VINEGARS, for Salads. SALAD OIL. SALAD CREAM, Ac., Ac. JOHN SUMNER, ITALIAN WAREHOUSE, 98, HIGH STREET, BIRMINGHAM, COLBSHILL. JAMES LYONS, IMPORTER OP FRENCH AND IRISH EGGS, KORMANDY AND JERSEY BUTTER, IRISH LUMP AND FIRKIN BUTTER, DEVONSHIRE ...
... FOR SALADS WvHICH reminds me that you can provide a good supply of nourishing green salad in this way. All you need are some strips of flannel and mustard and cress seed. The latter by itself Is probably best. Soak the flannel in water and wring out. ...
... FRENCH VINEGARS, for Salads. SALAD OIL. SALAD CREAM, &c., Ac. JOHN SUMNER, ITALIAN WAREHOUSE, 98, EWE STREET, BIRMTEOEAM. and COLESETLL. STEAM BREWERY. 24«. ...
... SALADS generally reasonable, although the situation may change if the high winds around the coast continue. Hake at about 6e. a lb. is cheaper, and both cod fillet and plaice are very reasonable. There are few Dover sole about and salmon is still very ...
... SALADS Tomatoes: 25.-3 s. Bd. lb.: lettuce: 8d -Is. 2d. each; cucumber: 1s 4d-2s. each: radishes: 4d.-6d. bunch: green onions: Id.- Bd. bunch; watercress: 13d.: salad cress: 6d.; cooked beetroot: 10dls. pack. ...
... Salads Salads are the most useful items that the amateur can grow for the table. It may not be possible for those without greenhouses to produce them as early as they can be purchased. It would be difficult to do this even a ith v*y ambitidus equipment ...
... SALAD'S. .6 thia season are particularly in elesassul, and wh- plants are used for the purpose tie same hold good in their cultivation, as be bad value they mast be grown quickly. radishes. tongh and bitter endives and lotus% stringy arenas and the like ...
... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for ...
... SALADS The tomato market is glutted, heavy supplies coming from Jersey. English tomato prices have been forced down. In quality the produce is perfect. Lettuce is making a good price. Cucumbers are a slow trade. ...
... SALAD. ...