... for them to grow and, if very dry weather water them well morning and evening. RADISHES, Mustard and Cress, and other small Salading should be sown as wanted for succession; if the weather be very dry let the beds be first saturated with water. FRENCH BEANS ...

... called Michaelmas onions. They are sown now thickly in beds to stand the winter, to use small and green in the spring, for salads with radishes and lettuces. About the middle of the month is the time preferable for sowing. The best way is to sow them on ...

... as far as possible, be avoided—such as every variety of green vegetables, whether coole or not, as cabbage, cucumber, and salad. It will be important also to abstaiii from fruit of all kinds, though ripe and even cooked, and whe- ther dried or preserved ...

... they may be at least Erotected from rain. Sudden frost succeeding the late eavy rains will more injuriously affect advancing salads- than any other possible circumstances of weather. Clear away all decaying matter from globe artichokes, and protect them ...

... your riverence plazes, I wish to know whether in this Lent time I could not be afthcr haying a small piece of brtfe by way of salad t WIDDEUS.— A young Tipperary widow, Nelly McPhee, I think he. called her, was, courted, and actually had an. offer from Tooley ...

... clearing the flies from the roses. Dinner, if there be no visitors, will be at four. In the summer, a cold quarter of lamb and salad, and a, rasp- berry tart, with a little French wine in the tent, and a cigar. Then a short nap-forty. winks—upon the great ...

... prepared a salad for dinner, and, unfortu- nately, when she plucked the materials for the salad in the garden, she gathered with them a quantity of green leaves from a plant of monkshood. Both she and her husband ate heartily of the salad, soon after ...

... temperature, and be cautious oi cold winds. THE KITCHEN-GARDEN.—Sow further crops of peas, beans, radishes, lettuce, and small salads. Also sow main crops of onion and carrot, if not already in the ground. ...

... encouraged. THE KITCHEN-GARDEN.—Sow successional crops of peas;, beans, French beans, scarlet-runners, radish, and small salads. Supply the young crops of peas with sticks as soon as they fise above ground. ...

... roast and boiled meat, roast and boiled ham, veal, lamb, fowls, chickens, ducks, and salmon, with different vegetables and salads; tarts, plum-pudding, &-c. Mr. Lyndon was chairman and Mr. J. D. Thomas occupied the vice-chair. A few toasts were ably expressed ...

... of lamb, ornamented Savoy cakes, jellies, blanc mange, Italian creams, French, Italian, Swiss,, Mid other pastry; lobster salads, prawns, pineS, grapes, strawberries, oranges, and other fruits trifles, with high sugar-work, &c., &c. The richness and splendour ...

... potatoes.—William Jenkins, 1st; R. Lloyd, 2nd. Early round potatoes.-S. Lewis, 1st; R. Lloyd, 2nd., Forty-folds.—John Andrews. Salad. —S. Gibbon, 1st; M. Williams, 2nd. Wild flowers, a choice and beautiful collection.—M. Williams. Leeks.-Lewis Richards, 1st; ...