COLESLAW SALAD PRAWN SALAD
... COLESLAW SALAD PRAWN SALAD CASCADE BUTTON SPROUTS BIRDS EYE PEAS ...
... COLESLAW SALAD PRAWN SALAD CASCADE BUTTON SPROUTS BIRDS EYE PEAS ...
... Salads can be substantial SALADS and In the dark Winter days —the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four ...
... SALAD WAYS FOR SALAD DAYS. WATERCRNBB AND POTATO SAILAD.—SIice some cold potatoes very thinly, chop watercress with them, dress the salad with lemon juice, fresh tomato juice, pepper, salt, and a little castor sugar. GREEN PEAS AND FRENCH BEAN/I.—Cook ...
... SALADS. AND A SALAD DRESSING /darosmassa Domaine. Two yolks of eggs, 1 gill olive MI, 1 dessertspoonful cad' of malt vinegar and tarragon, teaspoonful made mustard and of salt, pinch of sugar and el calms.. Ilia salt, sugar, cayenne, and mustaed in a ...
... Salad Ingredients : 2 medium-sized carrots, grated, a sticks celery, chopped finely, t small piece of onion, h small turnip, grated, bunch watercress, chopped, lb. cabbage, shredded, salt and pepper, vinegar or salad dressing, if liked. Method: Mix together ...
... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for ...
... SALADS. It is n.d too late to sow seed that excellent of salad. Finalise ground that been manunvi tor a previous crop, aw early peam early potatoes. If very 11;:ht tread it slightly to make it reamon• ably hard. If dry give it • drenching urn before sowing ...
... SALAD ( ocu mbar each; from 10. from 11 es 0; m0.44(0 and S. S ponneC among S. bunch, tomatoes 14. 12. ...
... SALAD 1144troot pre pdrii ed bo. parion; 1 24p emo let , ate 7p, bp each; astotard end cress 3v. to 60. 4p booth; Ca y tomatoes 420. 45p; Go , ro4.'Y tomatoes —. 529. voetert.rese bomb, mot 6p. tracts. ...
... FOR SALADS LOBSTER - per tin 10' and 1 /5 1 / 2 CRAB - - - per tin 1/- and 1/1 SALAD CREAM per boa. 6d end 1 Od MAYONNAISE peg• bet. 6!;•and 101/ CHESHIRE CHEESE - per lb. 9d COLONIAL CHEESE (Empire) lb. 7d ON SUNDRIES awn PLUMS per lb. 4d, 6d, 9d Kt ...
... SALAD Ar.ettuot sp. carton: out um-9ts 14p each: .rttuce SP. 7 . 43 earn: mustard and cress 3p. 3p punnet: radishes 7‘rp bunch. spring onion. 6p. 5p bunch: tomatoes tr.') 10v . 30p (Guernsey.: watercress 6D. 6p bunelli mint 5p bunch. —: pushes 50 bunch ...
... SALAD Cucumber lip each; lettuce 114 p each; mustard and cress 3p punnet. spring onions Sp bunch: parsley 4ip bunch: tomatoes 22p; 'watercress 5p bunch. ...