SALADS
... SALADS SALAD CREAM MAYONNAISE—OLIVE MALT VINEGAR ...
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SALADS
... SALADS. So varied are the ingredients of which a salad may composed, we may have them our tables all the year round. But cold meals are indulged in meet frequently during the summer, summer salads are in greater demand. The principal vegetables used raw ...
Salad
... Salad FrlllB salad is suitable foe serving with cold game or meal Served balls •-f rreasa-cbcAAA it 1..11a. a eomptetr Tbe i , a051110.. at. vs . Gni. or -tired noel) halt A sad up Seely I any apple. laalr•rubos. I Jsgs erasure and I banag.i. mother ...
Salads
... Salads Ellen Ainsworthy WHEN you h»ve thou«ht every powlble w«y of mixing your B«ta4» to a good plan to leave the choice and tije mixing to your guests themselves. To this end the salad ingredients may be arranged separately in groups on a single large ...
SALAD
... SALAD 8-10 portions; 2 crls‘) lettuce, torn; 6 cups Florida celery, sheed diagonally: v 1b mushrooms, sliced; Horseradish dressing. Tear lettuce into bite-size pieces. Combine lettuce with celery and mushrooms in a salad bowl. Toss gently with Horseradish ...
salad
... salad ...
SALAD
... SALAD IRISH LETTUCE Cucumbers, Radishes Cress and Scallions G. GREEN 30, Ann St., Belfast, Phone 23049 ...
SALAD
... SALAD that is really worth a place on your table, get your supplies ...
SALADS
... SALADS Crasa, Cueumbor* and Toma toe*. G. GREEN 30. ANN STREET Ph«M 3*49. ...
Salad
... Salad. -- for :-hour in a pint of tablespoons a gelatine (r solved in 1 ,•up of wsrm wi strained celery and onion season it with salt pepper, and Pour into a deep dish and set it the chest. Take a large tin of salmou, remove bones end skiu. and add 1 ...
SALADS
... SALADS IO .o s v mbssoisisses ooy’ I DEPTRWE oniiipoivibivisisisiomsivsindoitiosmsiinioeinisssosins) SN Sandwiches (Cheese, tomato, chicken, ham) 80p ERUNRE BEIWIEE o icrnis v crimeteien it ions TR FUR vssiosinnitimmimm i iR wimsiivis ...
with Salad
... tender. Slice the beef and serve thick slices with tomato and cucumber sauce. Serves 4. Salad Flan Ingredients: 225 g or 8 oz shortcrust pastry. 4 tomatoes, sliced. 4 salad onions, sliced. 4 radishes, sliced. 450 ml or % pt. milk. 3 large eggs, lightly beaten ...