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... BARRACOOTA SALAD Ingredients: 1 can barracouta. 4 level tablespoons thick salad dressing, teaspoons of a Worccslcr-typc sauce, 1 tablespoon bottled table sauce. 1 level teaspoon sugar, level teaspoon salt, pineb of pepper, I Vi teaspoons vinegar, a liule ...
... SUMMER SALAD ...
... FOR SALAD TIME When dressing salads always remember put the oil, condiments, and seasonings, on the salad ingredients, and make thorough mixing before the vinegar is added. ...
... PLENTY OF SALADS Choose foods. Leave out the potatoes, ask for another helping of vegetables, or salad. Have cheese instead of the sweet. And a pinta, of course. p You can eat out ves-vou-can You can drink alcohol, but only dry white or red wine, pink ...
... SALAD DAYS About 100 cucumbers growing in bunches like bananas, are hanging from a freak cucumber plant, now over 10 feet high, in a small greenhouse belonging to Mr. R. Betts, of Church Lane, Fundenhall, Norfolk. Mr, Betts has already cut 27 cucumbers ...
... FRUIT SALAD in Heavy Syrup ♦ * * ...
... insofar as they relate to salad cream, mayonnaise and any ‘other salad dressing. The regulations, which will come into force on September 19, confine the use of the terms ‘‘salad,” “cream’” and ‘““mayonnaise” in respect of a salad cream type of product to ...
... Salad Days powers of darkness, as she first lays siege to Orhnn?; then attacks Rouen. Great stuff. UTV offers one of the gm;aflofnll musicals Dar (945). The music by Julian Slade is zi and evergreen — -s,chouldbo-mrto our local amateur musical companies ...
... JELLIED SALADS A jellied salad or an aspic Jelly no stock is available, dissolve a can make an ;ttnl:‘t’lveneentn- beef or chicken bouillon fz“?w[h for a mixed salad. e true|} pint of water, ce m jelly is made by putting alas strong as mn the chopped ...
... finely-chopped parsley, and lay in the salad bowl. Mi* tnc-01l and vinegar together with salt and pepper and pour over the tomatoes. Celery Salad. Ingredients—l head celery, 1 red -cabbage, 4 lemon, 4 gdl salad oil, 1 gill salad dressing. Method—Remove the tough ...
... Quality SALAD Only per lb. Never has it been possible to get Fruit Salad so good forsuchan amazinglylowprige. UPTON’S Delicious Cooked Ham N °o W NL 1/8 5 D * per i-lb. sliced.* ...
... any fat. Drain and cool. Combine all the salad iar:?redlents inabowl, and d the bacon bits. When read to serve, mix together edresslng in a screwtopped jar an shake vigorously, then pour over and toss the salad. ...