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Belfast Telegraph

Salad

... Salad veg on the rise CABBAGE, savoys and red cabbage are all good buys this week as are Brussel sprouts and most root vegetables. Cauliflower are not quite so plentiful and tomatoes and other salad vegetables continue to rise in price. Potato prices ...

Published: Wednesday 21 October 1981
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 529 | Page: 8 | Tags: none

SALAD

... chopped parsley. Caeser's salad was a salad which I had often in America as a snack in the afternoon, it is very easy to make. Ceasar's Salad 2 lettuce (iceberg) 32p 2 slices of bread cut into dice and shallow fried in butter Sp 1 clove garlic 2 eggs of salt ...

Published: Wednesday 20 July 1983
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 154 | Page: 7 | Tags: none

The salad

... The salad The salad most likely to be served. however, is this: A crisp. white head of lettuce the size of a cabbage, sliced or cut into segments, combined with sliced tomatoes (skinned), thin strips of green pepper, cucumber. watercress—with a liquid ...

Published: Saturday 10 September 1955
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 113 | Page: 5 | Tags: none

Salad

... Salad PEOPLE resolving to become vegetarians in 1981 may change their minds when they look at some of the prices! Salad ingredients, naturally, have risen most steeply, with Spanish tomatoes 79p to 89p per lb.; Dutch and Irish lettuce ?Op to a very high ...

Published: Wednesday 31 December 1980
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 63 | Page: 10 | Tags: none

SALAD

... SALAD FREEE!:ll2dtat=l;al=witits colour) of the trorld'o so,s „„,ec,„ GMT' rz. Atlvirlertisred= u bands to be found :Orem et Allinson /Of COU P ONS Lau r en's MI. 3 Istrare Bands borough's Wele I . Mutes Cut 6 art akin Obi G/00171 Pa Animas Vim sortie ...

Published: Thursday 18 July 1929
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 56 | Page: 7 | Tags: none

SALADE

... SALADE I—More Menu French it can be made also with tinned fish and vegetables and requires more patience than skill. Start with the heart of a lettuce, leaves of chicory broken into pieces, and if you have it, celery treated in the same way. Add tomatoes ...

Published: Wednesday 16 April 1958
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 81 | Page: 7 | Tags: none

Salads

... Salads With the arrival of Irish tomatoes (now down to :Is Rd per a!so good firm tomatoes ...

Published: Thursday 01 June 1961
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 17 | Page: 11 | Tags: none

SALADS

... SALADS SALAD CREAM -MAYONNAISE-OLIVE MALT VINEGAR PICKLES PICCALILLI-BRANSTON (SWEET) ...

Published: Friday 06 May 1927
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 9 | Page: 5 | Tags: none

Salad days . .

... Salad days . . . PEACH AND CHEESE combinations with sliced radishes, chopped onion, and an oil and vinegar dressing make a really crisp beginning to a meal or a quick nourishing lunch for caloriecounting housewives. Here is a recipe for Peach Salad Alpine ...

Published: Tuesday 22 June 1965
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 135 | Page: 4 | Tags: none

SALADS FOR SUNDAY

... SALADS FOR SUNDAY. Why not treat your household to diversity of salads, and have something newer tfaa* lettuce and tomatoes* Dave you tried macedoine of vegetables--peas, string beam, young beets, and potatoes cut into dice and served on b-ttuce with ...

Published: Tuesday 01 December 1908
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 162 | Page: 2 | Tags: none