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Salad-Time is Here : ¦ ,. ' ¦ . ' . . . . . — — - ^^^^^^ Be Salad-Minded

... Salad-Time is Here : ¦ ,. ' ¦ . ' . . . . . — — - ^^^^^^ Be Salad-Minded ¦¦ S OUTHERN , and especially foreign , visitors have long complained about the scarcity and the monotony of the salads that are served in Scotland . Fortunately , we are growing ...

Published: Monday 10 June 1935
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 176 | Page: 7 | Tags: none

Salad and Rolimop Salad

... Salad and Rolimop Salad Make mayonnaise in usual vag. using one pint of oil, and season. But % mix curry paste with hot water. Add this very gndually to mayonnaise, ating or whisking. Boil rice. Drain; rinse four times with cold water. Drain well. Cool ...

Published: Thursday 26 December 1968
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Illustrated | Words: 319 | Page: 4 | Tags: none

SALADS AND SALAD DRESSINC

... SALADS AND SALAD DRESSINC. Evaphing in the way t food be made into a sand, and the careful hounswii e in these days of expensive living would do well to utilise salads and salad dressing to the utmost. many smell items of food. which in tbeaselves me ...

Salads can be sub- SALADS

... Salads can be sub- SALADS stantial and in the dark Winter days—the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four ...

Published: Tuesday 02 January 1945
Newspaper: Aberdeen Evening Express
County: Aberdeenshire, Scotland
Type: Illustrated | Words: 346 | Page: 7 | Tags: none

SALADS, AND A SALAD lIDTININO

... SALADS, AND A SALAD • Two yolks of egp, I gill olive oil, I dessertspoonful path of 'salt vinegar and tarragon, tenspoaufu, made must :rd and of salt, pinch of and of salt, sugar, mnstari in n basin; add egg yolk , . and 'nix well ; the oil very slowly ...

SALADS, AND A SALAD DRESSING

... SALADS, AND A SALAD DRESSING. Derision. Two •yolks eggs, 1 gill olive oil, I dessertspoonful ca - ;u of malt vinegar and tarragon, teaspoonful made ma , tard and of salt, pinch of sugar and of cayenne. Mix salt, sugar, cayenne, and minder,' in a basin; ...

Published: Thursday 26 August 1926
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 471 | Page: 4 | Tags: none

SALADS FOR SUMMER. SALAD DRESSING

... SALADS FOR SUMMER. SALAD DRESSING. Equal quantities (4 salad Al and vinegar, the yolks of hard boiled eggs rubbed through a sieve, season with salt and pepper, put into abottle, and shake well together. SALAD CREAM DRESSING. Put the yolks of two eggs ...

Published: Friday 23 July 1937
Newspaper: Musselburgh News
County: East Lothian, Scotland
Type: Article | Words: 85 | Page: 6 | Tags: none