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Indian Salad

... Indian Salad is a moet appetising dish, either for breakfast, lunch jr supper. Break up a large lettuce, and mix with it a little mustard and cress. Place all in good-sized dish, with slices of hard-boiled egg arranged over. Now add, »n a circle round ...

SALAD BAR

... SALAD BAR t-SS AND M ASTI Rl ARM t I I’ll ...

Published: Thursday 19 September 1991
Newspaper: Aberdeen Evening Express
County: Aberdeenshire, Scotland
Type: Illustrated | Words: 11 | Page: 9 | Tags: none

A SALAD

... A SALAD Flake I , lb.. or less. fish before it is cold. Mix 1 dessertspoonful salad oil, 2 of vinegar and a good dash of pepper, and soak fish in it. Prepare a salad with any ingredients available, say, lettuce. or a teacupful finely shredded spinach ...

Published: Monday 26 May 1941
Newspaper: Aberdeen Evening Express
County: Aberdeenshire, Scotland
Type: Article | Words: 54 | Page: 3 | Tags: none

SALAD BAR

... SALAD BAR (.AKitIDI ROAD. BRIDGF OFF akkssam) MON IO lIIIRS4AM Sl’M FRI 4AM 4PM SAI S.UIAM - KPM SDN lOAM - hl’M- |[ Accw ...

Published: Thursday 26 September 1991
Newspaper: Aberdeen Evening Express
County: Aberdeenshire, Scotland
Type: Illustrated | Words: 24 | Page: 9 | Tags: none

SALAD BAR

... SALAD BAR GARTHDEE ROAD, BRIDGE OF DEE access and MON TO THURS 9AM BPM FRI 9AM - 9PM SAT 8.30 AM - BPM SUN 10AM - 6PM w S J r I I I) ...

Published: Thursday 05 September 1991
Newspaper: Aberdeen Evening Express
County: Aberdeenshire, Scotland
Type: Article | Words: 34 | Page: 13 | Tags: none

Pilchard Salad

... Pilchard Salad 4 pilchards (or the contents a 2-point tin) 2 large cooked potatoes, diced; 2 table.sps. chopped parsley; I finely chopped onion or leek; 2 tablespoons salad dressing: 4 breakfast cups finely shredded cabbage heart or other green vegetable ...

Published: Monday 17 July 1944
Newspaper: Aberdeen Evening Express
County: Aberdeenshire, Scotland
Type: Article | Words: 98 | Page: 5 | Tags: none

SCANDINAVIAN SALAD

... SCANDINAVIAN SALAD Scandinavian salad incredientsi 402. tong grain riot, eaohed and sooledi tomatoes, coar I y oheppodi . green pepper, nloed; stlok oetsiy, finely siloed; salt and pepper; Tor. can herring Mists In savoury same. MIX the first five tngredlente ...

Published: Tuesday 25 July 1967
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 60 | Page: 5 | Tags: none

Herring Salad

... Herring Salad 4 (b. boned fluked herring (or tinned JSish); 4 breakfastcups sliced cooked potatoes ; I smail onion or leek, finely chopped ; 2 tomatoes; 6 prunes — soaked 24 hours - 1 tablespoon raw grated turnip or swede ; salt and pepper; 4 tablespoons ...

Slimming Salad

... Slimming Salad Arrange three or four crisp lettuce leaves on a small plate. In the centre place a pear cut in half and turned upside down. On each portion of pear put a cream cheese ball. At the side of the salad a cheese biscuit adds to the dainty appearance ...

THE BEST FOR SALADS,

... THE BEST FOR SALADS, Sic., &e. PURITY AND QUALITY OUANAISTEID. A :K YOUR. 'ER IT. VISTA D. OVE 260 YEA RS. ISOUT RW A RN. LONDON, AR[ MIS BIM% ' auto, Tomlin, rooms', MILITARY. LCD OTHER Unman. NAST URNS. 12 Monthly Payments. LARGE DUNT. CARRIAG IS E ...

Published: Wednesday 05 May 1897
Newspaper: Banffshire Reporter
County: Aberdeenshire, Scotland
Type: Article | Words: 451 | Page: 4 | Tags: none

SALAD CREOLE

... SALAD CREOLE. Salad Creole is not what should consider a salad at all. It is made from pineapple and orange. You may use either canned or fresh pineapple, which should be cut into small pieces. Carefully remove the skin from some oranges and slice, removing ...

Published: Friday 05 October 1928
Newspaper: Aberdeen Press and Journal
County: Aberdeenshire, Scotland
Type: Article | Words: 150 | Page: 2 | Tags: none

SALAD HINTS

... SALAD HINTS *d ~IHE MINISTRY OF FOOD, LONDON, S.W.I. 1. Use salad greens as soon as |3, Rub a cut clove of garlic or possible after picking or buy- the cut surface of an onion ing. If this is not convenient, around the salad bowl before keep salad vegetables ...