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... SALADS. There aro die bards atilt left amongst us who speak of Salads as rabbit food. That, 01 course, is evidence of their ignorance. Between such as these and the dying anchorite who would have been tempted to plunge his fingers in the salad-bowl ...
... Salad. Blackberries, pears and walnuts go into this novel salad. Choos e half a pound of nice big ripe berries and three ripe pears. Stew berries with sugar to taste. rut peeled pears into neat long pieces, sprinkl e with lemon juice and sugar. Line a ...
... SALAD VEGETABLES. Jr is remarkable how little we seem to care about salads. The simple and necessary onion, green or raw, we must, perhaps, except, because everybody cares for it. But of the rarer salad vegetables such as dandelion, land-cress (barba ...
... SALAD FOR WINTER, Endive is a valuable winter salad,' and iew rows may be grown with advantage in the allotment: in fact, it may be regarded to be no important in winter as lettuce is in summer. Now is the time to sow seed in shallow drills on the seed ...
... Fish Salad. Ph. fish (cooked as above). 1 lettuce or 1 teacupful of shredde►l raw spinach, 1 bunch of water. ...
... SALAD WISDOAi Salad days are here again and this health-giving dish will be appreciated more if care is taken with its preparation. Crisp all salad ingredients by steeping them in cold water for an hour before use. Always break lettuce with the fingers—never ...
... Salmon Salad. Pink salmon is wry good for salads too. Flake the required amount of fish into a bowl of fresh mustard and cress. Decorate with beetroot and serve with potato salad. Dress the salad with the liquid drained from the tin, well mixed with 1 ...
... Herring Salad lb. boned flaked herring (or tinned fish): 4 breakfastcups diced cooked potatoes; 1 small onion or Icel.. Jowly chopped; 2 tomatoes; 6 prunes soaked 24 hours; I tablespoon grated turnip or swede: salt and pepper: 4 tablespoons salad dressing; ...
... Summer Salads We can't have too many salads in these summer days and something green and fresh at least every day should be the rule in every household. Pick over-green vegetables and wash in two or three relays of running water. Don't soak longer than ...
... Mayonnaise for Salads. MINISTRY OF FOOD WHERE to get your 1 teacupful of carrot water, oz. flour, 1 teaspoonful made mustard, pepper, .loz. fat, A teaspoonful salt, :1 teaspoonsful vinegar. Melt the fat, add the flour, salt and pepper and blend smoothly ...
... ORANGE SALAD CZ elicious Ovaltine e Worlolk . Beat Alight-cep 2 oranges quarter lb. chicory dates 2 tablesp. mayonnaise a little finely shredded cabbage 1 oz. cheese (o-rated) Peel and cut one of the oranges into small pieces. Cut the chicory into quarter ...
... Potato Salad. If you like the flavour, chop a quarter of a clove of garlic to a pulp and add to the sauce before mixing with the potato. A 'clove' of garlic remember, is just one of the tiny sections in the head of a garlic. 111bs. potatoes; 1 dessertspoon ...