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... With Salads A pretty supper dish is made up with cold boiled rice, cold cooked sausages, tomatoes, anything you happen to have in the way of remains of cooked or canned peas or beans, and crisp lettuce leaves. Line a large salad bowl with the lettuce ...
... WINTER SALAD (A salad a day, keeps illness away.) Mix a teacupful of chopped cooked meat with a cooked potatoes sliced thinly and a cupful of raw grated carrots. Line a sabd bowl with the finely shredded heart of a small raw cabbage, and pile the meat ...
... SALAD AND ...
... POTATO SALAD Timet 20 minutes. Ingredients : 11 lb. potatoes old or new, 4 oz. grated cheese. Dressing: pint milk or milk and water, oz. flour, I tablespoonful vinegar, pepper and salt, 1 tablcspoonful chopped parsley, 1 tablespoonful chopped mint. Quantity: ...
... Sausage Salad sausages ; 4 large cold boiled potatoes, sliced; 1 small onion or leek, chopped: mixed pickle, chopped; 4 breakfastcups shredded cabbage heart; salad dressing. Tomatoes or radishes if available. Boil the sausages for 15 minutes and allow ...
... Salad Suggestions There’s nothing so delicious as a salad for high tea and o° so good for you ! Here are some brand-new recipes for substa®. salads which are a meal in themselves. Besides being ' these salads give you plenty of Vitamin C, which you’re ...
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... SALAD OILS. Finest Lucca Oil *(iiart buttle 0 „ „ liint „ 11 „ Olive Oil, in bottles GROUND SPICKS—Fimb* Qoauty. Black Peiiper, finest quality per lb. 010 White „ - Cayenne,, „ * Jauiska or Pimento do, Finest Cuchin Ginger Z Cfanuumm iieroz. 0 •> ...
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... Scrambled Egg Salad ° and Bacun Salad raw diced: 2 tablespoons 3 ba rr * ° r tablespoons vinegar; 2 CU ! in * ma pieces and fried: t o a ...
... the chopped onion. Place in the bottom of the salad bowL Pile the eggs in the centre and arrange the potato, carrots and peas round them. Sprinkle with chopped mint and serve with salad dressing. Herring Salad lb. boned flaked herring (or timed fish); 4 ...
... the chopped onion. Place in the bottom of the salad bowl. Pile the eggs in the centre and arrange the potato, carrot* and peas round it. Sprinkle with chopped mint and serve with salad dressing. Cooked Salad Dressing 2 level tablespoons flour: 1 level ...