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... TRY THESE TEMPTING SALADS EGG AND SALMON SALAD Ingredients 6 eggs 2 tablesp'ns flaked 2 tablesp'ns shredded cucumber ~ cooked salmon seasoning to taste lettuce leaves cress Boil the eggs until hard, put them at once into a basin of cold water, and shell ...
... FRUIT SALAD FRUIT SALAD TOMATOES, Extra Large Size ...
... |Salad Dressings ...
... THE SALAD DAYS FROM Western Australia Mrs Millie Mcßae refers sadly to the death of two Stonehaven men. * They were pals in our salad days, and used to walk us home from the tennis club.” After twenty years Down Under she adds: “To me there’s no place ...
... WASHINGTON SALAD Ingredients ...
... The Cultivation of Salads Salads are valuable foods. They are rieh in vitamins. One of the discoveries ot modern science is that vitamins are necessary to fuil hcalth. Beiore the years o 1 aged and chemical.y treated foods, peop.e did not suifer from ...
... |Salad Dressings ...
... CARROT SALAD. Equal parts of finely shredded raw carrots and turnips. Let these stand about an hour in sweetened vinegar. The vinegar must not be too strong. Serve on lettuce leaves, and garnish with a little chopped beetroot. ...
... THE FRUIT SALAD I also have a flowering peach eight feet high, which gives a fine display of blossom and then a wealth of uneatable knobs. I sometimes look at it and wonder why I did not just plant a fruiter, for it would have blossomed as well. ) i My ...
... Rublwlclouofnrflcorthn mmmcnofmonionlmqnd the salag bow! before making the salad, 4 Pickle ;i T adds flavour to nhddl-nc?:.,lndl“llmh Brated w or horsefadish sayce 10 give extra zest o a salad. ...
... Salad Sense Here is a simple recipe for a Frenchsulad dressing, casy-to-make, and appetising. Mix together in a teacup ', teaspoonful of salt, 4 teaspoontul of pepper, 1 tablespoonful of vinegar, anfi tablespoonfuls of salad oil or medicinal J:uanflin. ...
... SALAD DAYS I_IUW to make a salad into a meal is one of the hot-weather problems we are all coming up against these days. The lunch-time salad is almost a routine with hosts of people in summer-time, and certainly no healthier or more easily prepared dish ...