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... Salad-Time is Here : ¦ ,. ' ¦ . ' . . . . . — — - ^^^^^^ Be Salad-Minded ¦¦ S OUTHERN , and especially foreign , visitors have long complained about the scarcity and the monotony of the salads that are served in Scotland . Fortunately , we are growing ...
... Salad and Rolimop Salad Make mayonnaise in usual vag. using one pint of oil, and season. But % mix curry paste with hot water. Add this very gndually to mayonnaise, ating or whisking. Boil rice. Drain; rinse four times with cold water. Drain well. Cool ...
... SALAD & ££££ § & £ & Makes The Good Salad Perfect mjmm ...
... CHEESE SALAD HAM SALAD ...
... SALADS, AND A SALAD DRESSING. Derision. Two •yolks eggs, 1 gill olive oil, I dessertspoonful ca - ;u of malt vinegar and tarragon, teaspoonful made ma , tard and of salt, pinch of sugar and of cayenne. Mix salt, sugar, cayenne, and minder,' in a basin; ...
... SALAD DAYS Now . A STRANGER . B y Humbert Wolfe . 6 s . net . London : Cassell . The Life of Percy Bysshe Shelley , as comprised in The Life of Shelley by Thomas Jefferson Hogg , The Recollections of Shelley and Byron by Edward John Trelawny , and * the ...
... Salad S S a;dimflie’s -%'om noon,Mondaythrough ‘Saturday. A chectiqnof L ‘Mediterranean salads,plus ,&rii_hcf’sPlatDujo,illr.! 2 ou prefer, we you B oo ik Downstairs—choose from Charlie’sßarMenu. Crépes, hamburgersintown. COCKTAILBARANDRESTAURANT = 37GEORGE ...
... salads, cream, and four of :lof‘::dnu-nldulm. 29000 hes i e Sabiperes Sl 23 s 0 bestfor ve s Pour e :tmluMMI minutes Cut into squares In guwth.ulmm mnnmmmm is all absorbed. Take out the sy . Cull ol od decorate with and $ littie whipped croam. DO YOU ...
... SALADS ORANGE AND CELERY SALAD Total calories — 120 Calories per portion — 30 3 oranges 2 sticks celery Method: Peel 3 oranges and separate into segments. Finely chop 3 sticks celery and mix with the orange segments, and toss in a little vinegar. Serves: ...
... **salads. ...
... FOR THE SALAD Lunch Tongue ~ 1/9 Ox Tongue .. .. 2/1 Spiced Ham and Egg 1/- Stuffed Pork .. 1/6 Pressed Veal .. 1/6 Pressed Beef .. 1/6 Chopped Pork .. 1/- Shoulder Roast Pork 2/- Gigot Roast Pork 2/6 Roast Beef .. .. 2/- Baked Ham .. 2/3 All Per Qtr ...
... Salads “Efforts were made to show salads, vegetables, fruit and fruit juices on the lunch and dinner table.” But more could be done by script-writers and producers to encourage better diet and nutrition among viewers. “There is plenty of room for more ...