... CHEESE SALAD HAM SALAD ...

... FOR THE SALAD Lunch Tongue ~ 1/9 Ox Tongue .. .. 2/1 Spiced Ham and Egg 1/- Stuffed Pork .. 1/6 Pressed Veal .. 1/6 Pressed Beef .. 1/6 Chopped Pork .. 1/- Shoulder Roast Pork 2/- Gigot Roast Pork 2/6 Roast Beef .. .. 2/- Baked Ham .. 2/3 All Per Qtr ...

... Salads “Efforts were made to show salads, vegetables, fruit and fruit juices on the lunch and dinner table.” But more could be done by script-writers and producers to encourage better diet and nutrition among viewers. “There is plenty of room for more ...

... SALADS To many of us the salad c‘rrod)s are the joy of the early summer garden. Lettuces watered regularly form full, fat bearts, watered erratically or left dry they have a tendency to run to seed. Peas should be picked as soon as the pod is full. Even ...

... SALADS SERVED IN EDINBURGH CRYSTAL BOWLS and Glasses look delicious. Prices for this lovely Ware vary according to the culting. Examples— Fruit Salad Glasses, 2/3 to _ss[-; Fruit Jelly Glasses, 3/9 5/~ and’ /6; Cut Salad Bowls, each, 9/« 12/~ and 14/~ ...

... Salads Lettuce is a mistake. If you mix it with anything else it goes limp. If you try eating it plain, it is a bore, and after a couple of mouthfuls you feel like Nebuchadnezzar eating grass. Cucumbers, however, are the perfect and most practical picnic ...

... Salads and Buffaloes As this is but one of the penalties of living in the East, however, we just had to make up our minds to be sensible and do without such things. It was not at all difficult to give up salads after seeing the large lettuces and radishes ...

... SALAD DAYS /& ,/ ~ Sy . B e v, SN ,:. ) ‘\t ; S . N = ' &?’ 1 ; : B e 2:e S € Ly > ) £ TN . S b B . ~ ) ) p e \? YS / y |/* &Y 3 S ¢ 4 y R \ENSE N \ / - “ }, Vo SR ) % B Vel s i.‘(s / 1] > a , ey ‘Q . [ AN 6 R ¥ S B g ] 3 é‘v . 1 N SN A R e R & \W ...

... Snail in the salad ...

... COLD SALAD CKE As illustrated al Sailcloth shirt ir Rust, Green, Blu this year! At abo See them—and in. ...

... SUMMER SALAD This is a very light starter, which tastes very fresh and summery. The eggs, asparagus and dressing can be prepared in advance, but assemble the salads at the last minute, so the green leaves don’t wilt. Cook the asparagus in a single layer ...

... SALAD SPECIAL Ao )T R s *ik'& w?é - S R \wis o wy ¥ ) A - W’,HAT makes a good salad ? First, I would say, patience imagination, and really fresh ingredients. For a salad i far more than the too frequent collection of limp lettuce, tired tomato, and curling ...