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... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad and by its tonic and invigorating properties enables the stomach to perfectly digest the food. Sold by the Proprietors, Lea ...
... IRE SAUCE IMPARTS the D.ost exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. Sol by the Proprietors, Lea ...
... IRE SAUCE IMPARTS the ruost exquisite relish to Steaks, Chops, and all Roast Mqat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. Sold by the Proprietors, Lea ...
... the spice, and serve. Bektkoot and Salad (for cold joints and chaudfroids),—-Boil some beetroots and onions together, and when the former are cold, cut them into strips, about two inches long, and put them into a salad-bowl with equal quantity of celery ...
... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomacl: perfectly digest the food. Sold by the Proprietors, Lea ...
... PERRINS’ WO] IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. SAUCE The daily use of this ...
... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. Sol by the Proprietors, Lea ...
... omelette is well ; risen and firm throughout, slide it into hot dish, fcld it together like a turnover, and serve at once. Potato Salad.— Slice thinly eight or ten good- j sized potatoes (boiled and cold), chop finely one goodsized apple, one and one-half small ...
... cooked, 2s per tin of 4 Ib. FLOWER and HEATHER also, DRIPPED HONEY, 5s per Pint for the finest quality. The NEW SALAD OIL, 9d per Flask, Salad Cream. MACLEAN & SON’S Grocery axp Warenovuse, 27 Princes Srreer. *.* Wrsxes, Teas, Foreicen and Grocertes, all ...
... the circulation stimulated, and yen will defy cholera poison. Shun all acid fruit, all cabbage, pickles, vmnezar, acids, salads, frozen fish, and lager beer. Do not drink any water unless boiled, Drink good whisky or brandy, with plenty of block pepper ...
... .P '\:;Vaetn ,2.! . ¶THfIS'DYS' WIN'D AND ;5VE EIL .O10Wh f 'lte Ilcporf.giicsfee Cstate qt lthe wc er aad edioc aitoo uo salad al Aberdeen-SW7., dult. L Iiverpoat-N.W., fine. Belfast.t,. *c *. .L ;ondo7h4,.;ilnMe2i': clliatoL. , ?? Milod laved ?? 2r~diff-N ...