... week-,of the 'year has a salad of its own .There is, the a potato. salad, the dandelion salad, tlfebeeticot salcid.'the Ii- Spanish onion salad,-tbe - haii'cot:. salad, the lettuce salad,. the endive ...

... it is an object of no small importance to secure a supply of this favourite salad. In verv severe weather they may be protected by Fir boughs. For the protection of winter salads, as Endives, Lettuces, and late Radishes, and for preserving Cauliflower plants ...

... PLAIN POTATO SALAD.-Take soue cold, wel boiled potaktes and cut them into slices a quarter of an inch thick, dust them with nepper and lt, sprinkle some finely chopped parsley on them, sr. arrange them nicely in a well-oiled salad boset This salad may be served ...

... LADIES' COLUMN. It's not work that wears one ont,it's worry. All kinds of cooked fish can be served with salads. Lettuce is the best green salad to serve, but all cooked and cold vegetables go well with l fish. Broiled salmon may be either cut in slices ...

... remove all dad and decaying leaves. Give air abundantly to protected Salads, should the wea- ther continue fair and open. Pot Mint and Sorrel for forcing. Sow Radishes and small Salad in frames. Provide for a successional supply of Scakalo and Asparagus ...

... Italienne. Poulets a la Marengo. (Cold.), Timbales of Foie Gras. Pigeons a la Lunullus. Mayonnaise of Chicken. Salad a la Fraucaise. Prawn Salad. Salad a la Espagnole. Boar's Head. Roast Lamb, Miut Sfance. Chicken and Cress. Galantine of Turkey. Hamburg Beef ...

... end to end of the spacious apartment, was' a mnosc tempting display of exhibits from the cookery departmentr Meat. sweets, salade, savouries, onaeb, tc., were arranged with ad- misrable taste, and very tempting-like indeed. I were most of the dishes. The ...

... teaspoonful of French vinegar and four tablespoonfuls ot ILucca oil ou to this, season with pepper and salt, and just before the salad is handed give tne contents ef the basin a thorough good mixing. Very pretty walking dresses for girls of eight to ten are ...

... ss weight. It is immaterial whate the parcel con-I taine ; it may be meat, poultry, butter, cheese, rabbits, honey, fruit, salads, vege- tables, or other farm produce, the contents may be all one kind or. assorted, 6d is all that is charged for a parcel ...

... Galautine de Chapou. D1indonneaux Rotie. Laugue do Biouf. Poulet Rotio au Cremssn. Jamnbon d' York. Poulardes et Lavigne. Salade Tomato. Salade a la Francaise. Praises et Creme. Compote aux Abricots. Souffle 4e Reine Claud. Triffles a ]a Anglaise. Gelee au Liquear ...

... the leisure now toenter upon thesub- le ject of salad herbs, but would begx of your able practical corres- )- pondents to cooms forward with plain directions as toithe beet ar- Ls tiles for a supply ot salad for poor people, thereby enabling r, many to augment ...

... periodical sowings of Spinach once a fortnight; and Peas, Beans, and Turnips once in three weeks. Suecessional sowings of all salads should be made with strict regularity, and proper attention paid to preserving them from the ravages of birds and in- sects ...