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SALAD DAYS—NEW SALADS TO TUT

... SALAD DAYS—NEW SALADS TO TUT. VcoBTABUt Salad. —This salad is excellent when made out very Young and tender vegetables. Use in ei|«al pn>|*oHu>ns radishes, cooked and diced, turnips, jteas, lieAns, and carrots. Season with iiarsley, chopped onions, salt ...

Published: Friday 16 August 1929
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Illustrated | Words: 2932 | Page: 3 | Tags: none

MACARONI SALAD

... MACARONI SALAD Ingrediesgs: 4 oz. macaroni, 2 level tablespoons chopped onion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, I dessertspoon vinegar, level teaspoon salt, pinch of pepper, 3 oz. grated cheese, I level tablespoon chopped ...

Published: Friday 15 August 1947
Newspaper: Jedburgh Gazette
County: Roxburghshire, Scotland
Type: Article | Words: 112 | Page: 4 | Tags: none

Herring Salad

... Herring Salad Ih. boned flaked herring (or tinned fish) : 4 break*as leaps sliced cooked potatoes: I small onion or leek, finely chopped: 2 tomatoes; 6 prunes soaked 24 hours; 1 tablespoon raw grated turnip or swede: salt and pepper: 4 tablespoons salad ...

Published: Thursday 27 July 1944
Newspaper: Southern Reporter
County: Selkirkshire, Scotland
Type: Illustrated | Words: 80 | Page: 3 | Tags: none

Eariy Salad

... Eariy Salad. Mustard and cress provide useful and easily-grown salad during winter and spring months, provided temperature of 50 to 60 degrees can maintained. Fill suite shallow boxes with light, rich soil, press this down firmly and evenly, and water ...

Published: Friday 01 January 1943
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Article | Words: 102 | Page: 7 | Tags: none

Salad Crops

... Salad Crops. Continue to maintain regular supply of lettuce and other salad plants. To economise space in the allotment, these may be sown between the rows of Brussels sprouts or between the lines peas and beans. Collect All Your ...

CAULIFLOWER SALAD

... CAULIFLOWER SALAD. Grate the uncooked flower of a cauliflower and mix with an equal quantity of grated radish and a tablespoonful mayonnaise sauce. Serve on bed of crisp lettuce leaves. CURRIED CAULIFLOWER. Boil the cauliflower and cut up into stoat portions ...

Published: Wednesday 21 August 1940
Newspaper: Hawick Express
County: Roxburghshire, Scotland
Type: Article | Words: 144 | Page: 3 | Tags: none

PREPARINO SALADS

... PREPARINO SALADS. The secret of preparing salad is to have the lettuce, cress, itc., perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which • little powdered borax has been added. drained mud shaken in a ...

Published: Friday 05 June 1914
Newspaper: Jedburgh Gazette
County: Roxburghshire, Scotland
Type: Article | Words: 361 | Page: 4 | Tags: none

PREPARING SALADS

... PREPARING SALADS. The secret of preparing salad is to hare the lettuce, cress, &c., perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained and shaken in a cloth ...

Published: Saturday 20 February 1915
Newspaper: Peebles News
County: Peeblesshire, Scotland
Type: Article | Words: 511 | Page: 4 | Tags: none

POTATO SALAD

... POTATO SALAD. The wise housewife regards a salad as • necessity, not as merely • luxury. Here is • new potato salad from salad cream booklet. Steam some firm young potatoes. Cut into half•ineh slices. Mix in some finely chopped onions and dress with • ...

Published: Thursday 17 April 1930
Newspaper: Hawick Express
County: Roxburghshire, Scotland
Type: Article | Words: 71 | Page: 2 | Tags: none

AMERICAN SALAD

... AMERICAN SALAD. Materials—One dozen asparagus tips. st 'new potatoes, one orange, one lettuce, two tablespoonfuls olive oil, one tablespoonful vinegar, salt and pepper. Put asparagus tips, with the shoed potatoes and orange into a basin. Reserve the lettuce ...

Published: Thursday 10 August 1933
Newspaper: Hawick Express
County: Roxburghshire, Scotland
Type: Article | Words: 211 | Page: 7 | Tags: none

WINTER SALAD

... WINTER SALAD (A taUd a day, kttpt illmrtt Mix « teacupful of chopped cooked meat with 4 cooked potatoes sliced thinly and a cupful of raw grated carrots. Line a salad bowl with the finely shredded heart of a small raw cabbage, and pile the meat mixture ...

Published: Friday 06 November 1942
Newspaper: Hawick News and Border Chronicle
County: Roxburghshire, Scotland
Type: Article | Words: 73 | Page: 7 | Tags: none