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**salads

... **salads. ...

Published: Saturday 19 August 1893
Newspaper: Scottish Leader
County: Midlothian, Scotland
Type: Advertisement | Words: 1 | Page: 1 | Tags: none

FOR THE SALAD

... FOR THE SALAD Lunch Tongue ~ 1/9 Ox Tongue .. .. 2/1 Spiced Ham and Egg 1/- Stuffed Pork .. 1/6 Pressed Veal .. 1/6 Pressed Beef .. 1/6 Chopped Pork .. 1/- Shoulder Roast Pork 2/- Gigot Roast Pork 2/6 Roast Beef .. .. 2/- Baked Ham .. 2/3 All Per Qtr ...

Published: Thursday 07 September 1961
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 53 | Page: 1 | Tags: none

SALADS

... and salt, and put this dressing at the bottom cf a salad bowl. Turn the prepared beat over and over until thoroughly covered with the dressing. Garnish round the edge with slices of tomato. Cucumber Salad. —Pare large fresh cucumber and cut it into dice ...

Published: Saturday 02 October 1897
Newspaper: Linlithgowshire Gazette
County: West Lothian, Scotland
Type: Article | Words: 389 | Page: 2 | Tags: none

Salads

... Salads “Efforts were made to show salads, vegetables, fruit and fruit juices on the lunch and dinner table.” But more could be done by script-writers and producers to encourage better diet and nutrition among viewers. “There is plenty of room for more ...

Published: Tuesday 15 January 1991
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 139 | Page: 11 | Tags: none

SALADS

... SALADS. Amidst our old school of garden literature the name of Evelyn marks quite en epoch. His Kaleedarium Hortense, or Gardener's Almanack, set the pattern for • multitude of similar productions, and may even yet be referred to as a useful remainder ...

Published: Wednesday 31 December 1851
Newspaper: North British Agriculturist
County: Midlothian, Scotland
Type: Illustrated | Words: 752 | Page: 8 | Tags: none

~salad

... ~salad N 3 \ ¥ 6% 8 A B g SOO iz iigly would put ‘a cheese dressing b L ey m““‘w’ pience fihmt the result be Ot Cevese oi o the flavour of the avocado. Far better than experiments that are not likely to work is to stick to a well tried formula. Many books ...

Published: Monday 17 July 1967
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Illustrated | Words: 1426 | Page: 5 | Tags: none

SALAD –

... SALAD Salad Cream, . Mayonnaise, - Beet Pure Salad Oil, - lOid per hot. - le Od per but. • Is Od per I-pint • le 10d per pint • le ed per quart ESSENCE OF RENNET (FOR CURDS). Bid sod lid pee Bottle. CUSTARD POWDER (IN BULK), 4d per lb. OUR FAMOUS KEENORA ...

Published: Thursday 11 August 1927
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 223 | Page: 1 | Tags: none

SALAD

... SALAD ...

Published: Friday 10 October 1980
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 1 | Page: 9 | Tags: none

SALADS

... SALADS. Heil I 8 b's4l Cream, • - • 100 per Est May. • Fine t Lucca Oil, • - Ild psis b pt. Is tld per pint. TOMATOES. Bast Selected Patch, - per lb Best English, Beet &'Yoh, FRESII TABLE FRUIT. Apples, best New Zealand Stormer*. 81 per lb Oranges, best ...

Published: Thursday 07 July 1927
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 113 | Page: 2 | Tags: none

SALADS

... SALADS. Salads, like many other articles of food, are useful In health, but unfit for invalids, or for those whose digestion is not strong. Lettuce forms the chief component part of the ealads of this country throughout the spring and summer, and is used ...

Published: Saturday 06 May 1893
Newspaper: Linlithgowshire Gazette
County: West Lothian, Scotland
Type: Article | Words: 1165 | Page: 3 | Tags: none

Salad

... Salad A prune and humummm who are slimming. For this version, peel and remove the gg from a large orange. on a of e salad. SRI Tt Poantt Dutthe ¥hich has beon mohtuoqwmumthumn ...

Published: Monday 23 October 1967
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 33 | Page: 11 | Tags: none

SALADS

... SALADS To many of us the salad c‘rrod)s are the joy of the early summer garden. Lettuces watered regularly form full, fat bearts, watered erratically or left dry they have a tendency to run to seed. Peas should be picked as soon as the pod is full. Even ...

Published: Saturday 05 July 1986
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Illustrated | Words: 129 | Page: 8 | Tags: none