... Green salads What can I do about it then, doctor? said Mrs. Jones guiltily. This is where I had to be firm! Right now you're going on a diet, my lady! There's to be no more fried or greasy food, cream, eggs, kidney, or liver, for you until further ...

... EGG SALAD. For six guests, boil eggs until they its bard. When odd remove the shells, est ism tally through the eggs, remove the yolks and carefully icy the whit.. aside. Mash the yens, • salt-spoonful of salt, • little pepper, we teaqiooefal of olive ...

... Waldorf salad „A. Nothing extravagant in the P% way of recipes was tried. Busy housewives haven't time for over fancy touches. Our photographs are of a fruit salad, carrying the impressive name of Waldorf salad. and on the tray are simple vegetable c ...

... SALADS AND FRUIT. ACIDS. such Citric, walk, sad tartarie, contained in fresh, ripe fruit, after they have bees absorbed into the system, tend to thin and pacify the blood. By the free um of fruit and fresh, cooling salad foods we are enabled in the hotteet ...

... THE DANDELION SALAD. Dandelions, lettuces, endives, and chicory all belong the same family. Raw vegetables to those who can digest them are more healthful than boiled greens. Leaf vegetables are mainly valuable because of their healthgiving salts, which ...

... POTXrO SALAD. One bunch of watercress. the small white }IAA of a lettuce, some cold boiled new potatoes, a little minted parsley and mint. 1 isuall green onion minced, a plain dressing of oil, vinegar, sal:, and peppv:. Cut the potatoos into :hin :dices ...

... TOMATO SALAD. For tomato salads the fruit is used The ripe, round, smooth. rosy-red should be chosen, and a pretty effect be pined by • centre of the golden- , coloured fruit. The tomatoes should be cut into slices half an inch thick, then freed from ...

... CHERRY SALAD. Cherries. lettuce. b!anched Alberta or hazelflute, and salad droming. When trash chortled are available they are best. but the large Dot' tied cherries can elm be und. Remove the moue.. and in their places place blanched filberts or hate)-uuts ...

... CHECSC SALAD. Zees as *sere will seers a woUvaade sheen salad. Hers is ea* of the agars. Nye ways is which it be served. Use areas aliiisocaud tills with it • very late. gr . ga Them roll the shill ef bird's eggs. This as by the baek or dud raw Get tresb ...

... BEET SALAD. Take four or five medium sized beets, bated soft. Chop as fine as you like, pack doers, into a bowl, throw in a pinch each of mustard and pepper, a teaspoonful of salt, a tablespoonful of sugar, and cover with mid vinegar. Let them stand till ...

... LOBSTER SALAD. Cut the meat of two small lobsters into small pieces. Add a little of the fat and Loral. Then season with salt and pepper. and pour over enough mayonnaise dreasutg to moisten well. Put in the middhwd a platter, garnish with lettuee leases ...

... GOOD SALADS Green peas in their young fresh state are excellent in salads, and it is very interesting to note that the raw pea is rich in vitamin C, also some A and B. Beans are also more easily digested when young and used as a summer vegetable, Lentils ...