... SALAD-MAKING V Subtle u ,\l surely ao •« « well- th« 1)6 Potable 'i? «« ° latorialf V F.' nty goorf Ddt ch - lettu ...

... SALAD TIME Lettuce, Cucumber, Cress, Spring Onions Avocado Pears, New Season’s Tomatoes Salad Cream, Mayonnaise, Dills, French Dressing, Olive Qil, 1000 Island Dressing, Coleslaw Cooked Meats | all our own cooking Boiled Gammon Roast Ham Ox Tongue Brisket ...

... FOR SALADS NEW SEASON'S f HUILE D'OLIVE DE PROVENCE Finest Quality. :: Guaranteed Genuine. Bot. 1/4, 4 Bot. 2/6, Bottle 4/3 These prices are very much reduced compared with those of last season. General Orders for Seaside or Country Carriage Paid. Plain ...

... SALAD SOWINGS. Seeds may be sown of lamb's lettuce or corn salad. for use from Christmas onwards. Choose a south border and have the soil really fine. Mark out the drills a foot apart and sow the seed thinly. When the plants come up thin out to 6 inches ...

... bottom of a salad bowl, spread the sardines. onion, egg. potato, and tomato over, then cover with mustard and cress. ~ Arrapge whole sardines over this, and serve with salad dressing. Cauliflower Salad. Delicious with cold meat is this salad,‘ the recipe ...

... SPICY SALAD Ingredients: 450 g or 1 b cottage cheese; 4 eggs, hardboiled and finely chopped; 1 home-grown cooking apple, peeled, cored and chopped; 3 smail carrots, grated; seasoning; dash Worcestershire sauce; 2.5 ml or % tsp curry powder; 46 ml or 3 ...

... and add any other ingredients desired. Pile in. a salad bowl and serve with salad dressing. Some people may like a French dressing with their salad. Here it is : French Dressing cup olive or other salad oil, 1 teaspoon salt, pinch of cayenne, / cup vinegar ...

... Demand for Salads The French undoubtedly heat us In the art of salad making, as they in pre ( coffee. In tea making they do not excel. a rule the French housewife forgets pot the tea when making it, much the same we forget to put in tlve coffee. Special ...

... SPRING SALADS EXTRA-SEI iCTED TOMATOES LOCAL LETTUCE CUCUMBER • SPRING ONIONS FRESH DELICIOUS RICH in VITAMINS Remember It's RON'S for QUALITY Ai irtiO, Inarriageo anti Deaths BIRTHS ADAM.—At Fyfe-Jamieson Maternit , Home, Forfar, on April 1, 1958, Mr ...

... SPRING SALADS SALADS vary immensely, from the simple green salad, served to accompany a dish of game or meat. to the substantial and elaborate type. containing eggs. cheese. fish or meat which makes a complete and well-balanced main course in itself. ...

... Tuna Salad 1 (7 oz.) can John West’s Middle-Cut Brand Tuna, } Ib. tomatoes, } cucumber, 1} level tablespoons mayonnaise, lettuce leaves, 1 hard-boiled egg. Drain the tuna fish and flake, cut tomatoes into small pieces, peel cucumber and dice. Place all ...

... SUMMER SALADS. What more tempting during a heat-wave than a fresh, crisp salad? Here are a few ways of varying the plain lettuce, tomato, and hard-boiled egg theme. ...