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... SALADS AND SALAD DRESSINC. Evaphing in the way t food be made into a sand, and the careful hounswii e in these days of expensive living would do well to utilise salads and salad dressing to the utmost. many smell items of food. which in tbeaselves me ...
... Salad Cream, Vegetable Salad ...
... With Salads butter good substitute for olive oil. ' curdle inc,ined c °ntains mto a which S ° k ot » 'M. d it The q Bmo °th. boiling P ° U t0 Salad is made .by f icin them y neaUvTnt Until B ° ft ' then bowl. Pr,,,. ° a P r etty salad the potatom ...
... SALAD'S. As a general principle (says a QPIeR contributor) we in England make ttn much of a mixture of our salads. piling up the ',owl with mustard and cress, water. r radaltes. chives, celery, &P., till tiw original napottr pf the lettuce is all Lut ...
... shall do well to hear in mind the injunction that even in suburban gardens salads grow. The Frenchman is the finest salad-maker. and largest consumer of salads, yet his salad is genet-ally one of lettuce alone. flavoured and liberally dressed. The bowl ...
... healthy dish. Here are some salad recipes including both vegetables and fruit which you will find useful in giving variety to dinner or supper, : Cream Potato Salad. A delicious way of serving potatoes is given in this salad recipe by &(;s Montgomery, ...
... SALADS time i• Gree❑ r-alnd. suitably ilavnui • and dearrated. are at their appetising TOWATOES. CUC MB • . LETTUCE —all the inaredlenta await choke. An ellent selection of defies, le, from our Frown Cabinet. Dal's lietheries of FRI IT a nd VEGETABLZR ...
... SALADS ...
... FOR SALADS Cholcs Tomatoes and I ettucs Always Fresh. FRESH RHUBARB, 2d per lb. ...
... SALADS = Friday Satur¢ Sund: e— [ — “——— ...
... SALAD A salad with a name has a cer. tain status and can make a main meal or an accompaniment. Whichever way it is used, the salad can be quite a dish in its own right, combining British summer fruits as well as vegetables. Individual container salads ...
... Salads ...