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Argyll, Scotland

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SALADS

... SALADS JANY FROFLE PREFER SRR . A { simply”’ 'Wash the’ lettuces carefully, let them get dry in a colander, or dry carefully with a cloth, then with a_spoonful of manduhwmmdn‘vwfl wished, the salad is prepared, to be used at any meal. Used as » sandwich ...

SALAD,

... SALAD, To make this condiment your poet begs The pounded yellow of two hard boil’d eggs ; Twe boil'd potatoes, pass’d through kitchen-sieve, Smoothness and softness to the salad give ; Let onion atoms lurk within the bowl, And, half-suspected, animate ...

Salads in Season

... Salads in Season. This is the time for cooling, wholeso salads. To provide the fla’ serve them with fish mould — described the check apron girl in her book of “Simple Home Cookery” —or dress with her delicious mayonnaise sauce. With the help of me necessary ...

Published: Saturday 14 August 1926
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Illustrated | Words: 119 | Page: 1 | Tags: none

salad Suggdestions

... salad Suggdestions There’s nothing so delicious as a salad for high tea — and nothing so good for you! Here are some brand-new recipes for substantial salads which are a meal in themselves. Besides being so tasty, these salads give you plenty of Vitamin ...

Published: Saturday 18 August 1945
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Illustrated | Words: 288 | Page: 2 | Tags: none

Potato Salad

... Potato Salad 1 Ih. potatoes (cooked in their jackets), a little chopped onion or leck or chopped chives or spring® onion, seasoning, salad dressing to mix or a little vinegar and oil. Peel the potatoes while hot. Cup up roughly and mix (taking care not ...

Herring Salad

... Herring Salad , Ib. boned fiaked herring (or tinned fish); 4 break‘astcups sliced cooked potatoes; 1 small onion or leek, finely chopped; 2 tomatoes; 6 prunes— soaked 24 hours; 1 tablespoon raw grated turnip or swede; salt and pepper; 4 tablespoons salad ...

Published: Saturday 30 December 1944
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Illustrated | Words: 194 | Page: 4 | Tags: none

MACARONI SALAD

... MACARONI SALAD Ingredients : 4 oz. macaroni, 2 level tablespoons chopped onion, 2-3 level tablespoons salad dressing, 6 oz. finely shredded cabbage, 1 “desserispoon vinegar, %-1 level teaspoon salt, pinch of pepper, 3 oz. grated cheese, I level tablespoon ...

Published: Saturday 16 August 1947
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 115 | Page: 4 | Tags: none

Egg Salad

... Egg Salad Two-three made-up dried eggs scrambled with a little milk, 2 cooked potatoes g little chepped leek or chives, 1 lettuce, and salad dressing. “Scramble the eggs in the usual way, season well, then aliow to become cold. Pile the sliced potatoes ...

SALAD DRESSING

... SALAD DRESSING Ingredients: 2 oz. flour, 1 level tablespoon sugar, 2 level teaspoons mustard, 2 level teaspoons salt, % level teaspoon pepper, I pint milk or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and ...

Published: Saturday 16 August 1947
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 95 | Page: 4 | Tags: none

Lol salad

... Lol salad rds ed, ies our red then and, she she heir \wing nliar cient once tting thing ch 1 [ feel return lingerto the n leanirsteps by the hat the lem all. in time Pamni of her ted the St. »r Show 10 utely, died son's great vhen avout in Messrs loor ...

salad Suggestions

... salad Suggestions i ®othing so delicious as a salad for high tea — and mothing so good for you! Here are some brand-new recipes for substantial sslads which are 2 meal ...

Fish Salad/

... Fish Salad/ ONE of the most appetizing dishes for tea or supper in summer-time is a fish salad. Any white fish is delicious. Cook while the oven is on, or set some aside from a previous meal. Here are some ideas. White fish baked in vinegar and water ...

Published: Saturday 31 July 1948
Newspaper: Campbeltown Courier
County: Argyll, Scotland
Type: Article | Words: 224 | Page: 3 | Tags: none