SALADS. SALADS ALL THE WAY
... SALADS. SALADS ALL THE WAY. I would like to mention salads too. In America, they are one of the most popular of all dishes on the menu. The Americans have cheese salads. fresh fruit salads. orange salads. apple ...
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Salads
... Salads. ...
Salads
... Salads. GREENOCK (Hunan) SCHOOL BOARD. ...
Salad
... Salad There's nothing en delicious as a salad Ms and nothing so good for you! Here are sew lwarilseew recipes for substantial salads which area meal le Besides being se tasty, these Weds give you plenty of Vitamin C, poem Wein tons fresh felt. Remember ...
Salads
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SARDINE SALAD
... SARDINE SALAD The garnish, as well as being decorative, should always indicate the contents of the dish. ' A large tin of sardines; 1 lb. carrots; 1 Ib. cooked firm potatoes; 1 lettuce; 1 pint thick salad dressing; 1 dessertspoon finely chopped green ...
SARDINE SALAD
... SARDINE SALAD The garnish as well as. being lecorative should always indicate the contents of the dish. = - A large tin of sardines; § lb. carrots; 1 lb. cooked firm potatoes: 1 lettuce; 1 pint thick salad dressing; 1 dessertspoon finely chopped green ...
PRIMROSES IN THE SALAD
... PRIMROSES IN THE SALAD. Primroses, by which his memory will be kept green—or yellow—to-day, seem to have appealed to Disracli not for their beauty but for their culinary qualities. Only twice did he meation the flower in his novels, and both times in ...
LETTUCE SALAD
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FRUIT SALAD
... FRUIT SALAD. Place layer of sliced oranges the bottom of a large gla-as dish, then layer of banana* aud one pineopple. N.priokle confcctioner’a sugar between layer. Continue this notU your dish is nearly filled, then pile high with freshlygrated coooaout ...
PREPARING SALADS
... PREPARING SALADS. The secret.of preparing salad is to have the lctiuce, cress, &c., perfectly crisp amnd freskh,’ weil washed, picked, and driéd. Lettuce should he washed in water to which, a little powdered borax has been added, drgined, and shaken in ...
CHICKEN SALAD
... CHICKEN SALAD. Wash end dry two white-heart lettuces, reserving centre leaves ; cut them fine, and put them the bottom of a dish. Mince all the white meat from boiled fowl, and place it on the lettuce. Rub the yolke two hardboiled eggs a smooth paste ...