... SALADS. Under this heading are comprised such kinds as mustard and crees, radishss and lettuces. For the first-named, an east or north border will be a suitable place. Sow every two or three weeks, according to the demand. To assist rapid germination ...

... shall do well to bear in mind the injunction that even in suburban gardens salads grow. The Frenchman is the finest salad-maker, and largest consumer of salads, yet his salad is generally one of lettuce alone, flavoured and liberally . dressed. The bowl ...

... SALAD LARGE TINS per Tin , ...

... Summer Salading. [BY W. T. ROYLE, F.R.H.SI. We are not a salad-eating nation, as compared to our Continental neighbours. For instance, we are considerably behind the French both in our appreciation of saladings and also in our methods of culture. But ...

... fish Salad! ONE of the most appetizing dishes for tea or supper in ummer-time is a fish salad. Any white fish is delicious. Cook while :he oven is on, or set some aside 'rom a previous meal. Here are Aline ideas. White fish baked in vinegar and water ...

... SALAD DAYS London's record-breaking musical. ...

... SALAD DAYS A truly magnificent musicaL 6/I, 5/6, 4/6, AU reservable Fully Licessed Bars BOOK NOW Free Car Fart provides plenty of laughter. So does Alee Pleon. Bobby Bent gives excellent character cameos in the sketches. and Renee Beck, diminutive corn ...

... POTATO SALAD Timer 20 minutes. 14 lb. potatoes old Or new, 4 oz. grated cheese. Dreung: 4 pint milk or milk and water, II or. flour, I tablespoonful vinegar, pepper and salt, i tablespoonful chopped parsley, tablespoonful chopped mint. Qu•ntity: Four ...

... FRUIT SALAD FRIDAY, 16th JANUARY, FULLY RECOILMENDED BY THE CLUBS. EAT. DRINK AND BE MERRY UNTIL 2 A.M. LOUIE SPINNING THE DISCS. SATURDAY, 17th, WE WELCOME TURQUOISE WHO, WE ARE SURE, WILL GIVE SATISFACTION. SUPPORTED BY KING LOUIE. WEDNESDAY, 21st, ...

... IWEISHOD SALADS Salads can be substantial and in the dark Winter days _ __ _ - I -,--___ I I - - ---;,-:.-- V Jazgs , ~ , ,T s• 9 6 -,..-- / i N ...

... know from different primary schools. On Monday I made a green salad with my cooking teacher Mrs. Griffiths. My mum and dad were the only ones that ate it because my sisters and I don't like salads. Soon it will be my sister's birthday and she is looking forward ...

... SALAD DRESSING 20z. hour, 1 level tablespoon supr, 2 level teaspoons mustard, 2 teaspoons set. % teaspoon pepper, 1 pint milk or milk and vegetable water, 4 tablespoons vinegar. : Mix the dry ingredients together and blend with a little of the liquid ...