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SALADS

... SALADS Salads can be substantial and in the dark Winter days—the mason Ms sad chills—the 'vitamins and minerals in raw mtstable salads help us to fight infection and fatigue. Make • point giving your family a big bowl salad three or four times a week ...

Published: Friday 05 January 1945
Newspaper: South Wales Gazette
County: Monmouthshire, Wales
Type: | Words: 206 | Page: 7 | Tags: none

Salads'

... Salads'. LUCCOMBE HOUSE, REDLAND GREEN, (Near She Downs), BRISTOL. PREPARATORY FOR YOUNG GENTLEMEN. - Principal PULLIN. Boarders received to attend daily College. Prospectus, with view of house, grounds, &c., on applies tion. _. THE TRAINING SCHOOL, HOLFORD ...

Published: Saturday 09 June 1877
Newspaper: Star of Gwent
County: Monmouthshire, Wales
Type: Article | Words: 426 | Page: 4 | Tags: none

SALAD

... SALAD. The poet Schiller, en the whole, A pretty poet for a German, Once wrote upon a steaming bowl Of punch, a short poetic sermon. I don't intend, I first must say, To emulate that famous ballad; But it occurred to me to-day To write some stanzas on ...

Published: Saturday 15 September 1866
Newspaper: Usk Observer
County: Monmouthshire, Wales
Type: Article | Words: 209 | Page: 5 | Tags: News 

SPRING SALAD

... SPRING SALAD. bigrodients:-1 small lettuce, 1 small endive, lb. cod or hake, salad dressing, 1 small cucumber. Method Hoil the cod or hake until it will flake easily, and allow to cool. Wash the lettuce and endive well and cut into .trips, and place ...

Published: Friday 21 April 1933
Newspaper: South Wales Gazette
County: Monmouthshire, Wales
Type: | Words: 91 | Page: 4 | Tags: none

Fruit Salad

... Fruit Salad. Two white grapes. two large oranges. • pineapple. three bananas. one enpful castor sugar. two teblespoonfuls of le•tnon juice. half-cupful orange juice. and some brand• cherries. Blanc& a few almonds and break them into pieces. Skin and the ...

Published: Friday 01 December 1933
Newspaper: South Wales Gazette
County: Monmouthshire, Wales
Type: | Words: 179 | Page: 5 | Tags: none

lendt Salad

... Salad. Peel and slice some apples, pears, bananas and oranges and place in salad, bowl. Add a few grapes and chopped pinepple chunks. Cover with a :lyre,* flavoured with fruit juice. Leave for an hour before serving. Then add half am ounce of chopped ...

Published: Friday 29 June 1934
Newspaper: South Wales Gazette
County: Monmouthshire, Wales
Type: | Words: 54 | Page: 6 | Tags: none

('avwar SALAD

... SALAD. ele raw cabbage as much as possible, Inc in its raw state it is richer in riramine, than any other vegetable. variety add a quarter of a cupful chipped pineapple to cabbage salad. ...

Published: Friday 24 August 1923
Newspaper: South Wales Gazette
County: Monmouthshire, Wales
Type: | Words: 34 | Page: 6 | Tags: none

PARISIAN SALAD

... PARISIAN SALAD. I : Iwit-over 1104141 ur kuuekly of .1 pinatoes. /OM. I or 2 lear4l-Imikil 2 or :1 to n I I Salad t:ind : l•at the meat in thin >.trips turd pin in tho .alad IMIwl• with the sliced o tat.N••. onion , tomatoes. and tln• in the *Minor,. ...

Published: Friday 14 June 1935
Newspaper: South Wales Gazette
County: Monmouthshire, Wales
Type: | Words: 180 | Page: 11 | Tags: none

SALADS AND FRUIT

... SALADS AND FRUIT. Acids, auch as citric, malic, aad tartaric, contained fresh ripe fruit, after they hare beoo absorbed into the system, tend to thin and purify the blood. By the free use of fruit and fresh, cooling salad food we are enabled in the hottest ...

Published: Saturday 02 August 1890
Newspaper: Monmouthshire Beacon
County: Monmouthshire, Wales
Type: Article | Words: 216 | Page: 8 | Tags: none

ifilchafti Salad

... Salad Me: 2 And: leek table green radishes. Flake the ash and mis with the potatoes. I tablespoon parsley and onion or lent and sufficient sated dressing to moisten well. Pilo on to a bed of the shredded and decorate with the remaining tablespoon of parsley ...

Published: Friday 21 July 1944
Newspaper: South Wales Gazette
County: Monmouthshire, Wales
Type: | Words: 49 | Page: 8 | Tags: none

Chrysanthemum Salad

... Chrysanthemum Salad. One of the newest things in the way a fashionable dish is a chrysanthomura salad. Tho small, rather dark yellow flowers are the most suitable, and they are served with ordinary salad dressing. Tho leaves are also very good to eat ...

Published: Friday 17 November 1899
Newspaper: Monmouthshire Beacon
County: Monmouthshire, Wales
Type: Article | Words: 58 | Page: 3 | Tags: none