ids salt salad salad.,
... ids salt salad salad., ...
... ids salt salad salad., ...
... SALADS Salads can be substantial and in the dark Winter days—the mason Ms sad chills—the 'vitamins and minerals in raw mtstable salads help us to fight infection and fatigue. Make • point giving your family a big bowl salad three or four times a week ...
... Salads'. LUCCOMBE HOUSE, REDLAND GREEN, (Near She Downs), BRISTOL. PREPARATORY FOR YOUNG GENTLEMEN. - Principal PULLIN. Boarders received to attend daily College. Prospectus, with view of house, grounds, &c., on applies tion. _. THE TRAINING SCHOOL, HOLFORD ...
... SALAD. The poet Schiller, en the whole, A pretty poet for a German, Once wrote upon a steaming bowl Of punch, a short poetic sermon. I don't intend, I first must say, To emulate that famous ballad; But it occurred to me to-day To write some stanzas on ...
... SPRING SALAD. bigrodients:-1 small lettuce, 1 small endive, lb. cod or hake, salad dressing, 1 small cucumber. Method Hoil the cod or hake until it will flake easily, and allow to cool. Wash the lettuce and endive well and cut into .trips, and place ...
... Fruit Salad. Two white grapes. two large oranges. • pineapple. three bananas. one enpful castor sugar. two teblespoonfuls of le•tnon juice. half-cupful orange juice. and some brand• cherries. Blanc& a few almonds and break them into pieces. Skin and the ...
... Salad. Peel and slice some apples, pears, bananas and oranges and place in salad, bowl. Add a few grapes and chopped pinepple chunks. Cover with a :lyre,* flavoured with fruit juice. Leave for an hour before serving. Then add half am ounce of chopped ...
... SALAD. ele raw cabbage as much as possible, Inc in its raw state it is richer in riramine, than any other vegetable. variety add a quarter of a cupful chipped pineapple to cabbage salad. ...
... PARISIAN SALAD. I : Iwit-over 1104141 ur kuuekly of .1 pinatoes. /OM. I or 2 lear4l-Imikil 2 or :1 to n I I Salad t:ind : l•at the meat in thin >.trips turd pin in tho .alad IMIwl• with the sliced o tat.N••. onion , tomatoes. and tln• in the *Minor,. ...
... SALADS AND FRUIT. Acids, auch as citric, malic, aad tartaric, contained fresh ripe fruit, after they hare beoo absorbed into the system, tend to thin and purify the blood. By the free use of fruit and fresh, cooling salad food we are enabled in the hottest ...
... Salad Me: 2 And: leek table green radishes. Flake the ash and mis with the potatoes. I tablespoon parsley and onion or lent and sufficient sated dressing to moisten well. Pilo on to a bed of the shredded and decorate with the remaining tablespoon of parsley ...
... Chrysanthemum Salad. One of the newest things in the way a fashionable dish is a chrysanthomura salad. Tho small, rather dark yellow flowers are the most suitable, and they are served with ordinary salad dressing. Tho leaves are also very good to eat ...