... over the ofeicken and gravy. SALMON SALAD.—Place on a bed of lettuce-leaves in a flat salad-bowl, the contents of half a tin of salmon, freed from oil and bones, and flaked. Pour over the fish a little boiled salad dressing or mayonnaise, and garnish ...

... issued circular, in which it calls attention to the curative properties of certain vegetables and fruits. Lentils spinach, and salads, it says, are a remedy for aneemia, lemons for bilious affections, figs for cancer, asparagus for heart disease, grapes for ...

... cut it ill small pieces and free it from skin and bone. lake some salad, break it into small pieces, and lay it. on the dish. Place the fish in a circle round it and pour over a good salad- dressing or mayonai e sauce. Garnish with slices of liard-boiled ...

... The fun of it all is that Lord Beaconsfield seems only once to have men- tioned primroses, and then in connection with a salad, and probably shared the sentiments of Peter Bell. A daily contemporary tells a good story of the origin of the Primrose myth ...

... pieces. Make a French dressing by mix- ing together in a basin two tablespoonfuls of salad oil, oue of vinegar, a good pinch of black pepper and salt now add the prepared salad, lettuce, cress, radishes (out up) and onions. Stir them about, using two wooden ...

... table silver. Mr and Mrs William Silvester, ease of fish knifes and forks. Mr and Mrs John Bayley Lees, cut glass aud electro salad bowl and servers. Mr and Mrs Pear- son, engraved cake basket. Mr and Mrs T. H. Ash caso of fruit knifes and forks, with monograms ...

... lms insomnia, • Biddy.— BIddy: TIJin why don't yez be nfliter goin' to bci and slapin' it off?' Women, 'tis said are the salad of life, At otice botli a booii aiid ,t 1110ne way tiiey'resalad,indeed, said Brown, Uiey take so much time in their dressing ...

... apart, to come in early. Salad plants in good con- dition are somewhat scarce, owing to the dry weather, but an effort should be made now the conditions of growth are more genial to fetch up arrears of work in the culture of salad plants. All warm borders ...

... fifteen minutes. Then add to the prunes and set off on the range and allow them to simmer thirty minutes, then set off to cool. SALAD MAY BE PRESERVED CRISP and fresh for several days if it is kept in a box prepared by the directions given below. Take a small ...

... by taking daily a table- spoonful or more of good salad oil in a saucer of milk. This should be given every morning, and, as a rule, it is appreciated by either cats or dogs. DOMESTIC RECIPES. VEAL SALAD.—Cut cold veal into small pieces, and add an equal ...

... meats, one stewed. Rice and potatoes and Yuca roots, which re- sembles our parsnip, are the usual vegetables. Then comes a salad, either lettuce or a small green herb that answers to our parsley. A favour- ite corn mtiat mixture is boiled with onions and ...

... ULTRA-PARTICULAR.—Piffler told us, the. other day, that his landlady was so over- poweringly correct that she will not even allow .salad to come to the table unless it is dressed. There now The money column in this paper will hence- forti, (and honve-fifth as ...