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Brecknock Beacon

WHAT IS SALAD OIL?

... g article was cotton-seed oil, the defence denied it. The article known as salad oil should be olive oil. The defence suggested that the article was what was commonly as salad oil, but admitted that olive oil Wag asked for there was no answer to the charge ...

Published: Friday 14 December 1894
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 696 | Page: 6 | Tags: none

CELEBRATED

... Wlad a'i Mar. For Roast Meat, Steaks, Cutlets, Chops, Cold Meat, Fish, Curries, Gravies, Soups, and an excellent addition to Salads. This &nee is unrivalled for its piquancy, stomachic, and invigor-- sting qualities. It produces a most exquisite and peculiarly ...

Published: Friday 02 December 1892
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 63 | Page: 2 | Tags: none

CELEBRATED WELSH RELISH

... a'i Mago. , For Roast Neat, Steaks, Cutlets, Chops, Cold Meat, Fish, Curries, Gravies, Soups, and an excellent addition to Salads. Os This Sauce is unrivalled for its piquanc7, stomachic, and invigorf.• • •••—;• • sting qualities. It produces a most exquisite ...

Published: Friday 04 November 1892
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 70 | Page: 2 | Tags: none

CELEBRATED WELSH RELISH

... Roast Meat, Steaks, Cutlets, Chops, Cold Meat, 1 .., Fish, Curries, Gravies, Soups, and an excellent addition , rt. r y to Salads. a I . 0- 400 ‘ This Sauce is unrivalled for its piquancy, stomachic, and invigorating qualities. It produces a most exquisite ...

Published: Friday 18 November 1892
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 76 | Page: 2 | Tags: none

*Olt% to jllotiOttutbtol

... with sprigs of fresh parsley, or make a salad with lettuce, watercress, ,ko., very finely shredded, and pile it up high in the centre of the dish. To give it a little more colour, ornament the top of the salad with slices of boiled bcet-root, stamped ...

Published: Friday 08 January 1886
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 331 | Page: 3 | Tags: none

CELEBRATED WELSH RELISH

... n'i Mago. For Boast Meat, Steaks, Cutlets, Chops, Cold Meat, Fish, Curries, Gravies, Soups, and an excellent addition to Salads. This Sauce is unrivalled for its piquancy, stomachic, and invigor,.- - sting qualities. It produces a most exquisite and ...

Published: Friday 11 November 1892
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 95 | Page: 2 | Tags: none

CELEBRATED WELSH RELISH

... Meat, Steaks, Cutlets, Chops, Cold Meat, • ,i ,(. Fish, Curries, Gravies, Soups and an excellent addition , n „ , to Salads. 1 0, , This Sauce is unrivalled for ita piquancy, stomachic, and invigor- A . ! : sting qualities. It produces a most ...

Published: Friday 16 December 1892
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 120 | Page: 4 | Tags: none

APPOINTIOINT 01 CAPTAIN 01 TUN NINO lINIOADIL

... that Mr Bather would a Rood in. all bow that Deputy Chief Coastable rye was a very diciest °Hoer, but they this to bear in salad tbat if a fire in the county sad the at the awe it would be rather awkward because the Deputy I Chief Constable would rlt: ...

Published: Friday 17 May 1889
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 142 | Page: 8 | Tags: none

THE SWANSEA FIASCO

... be added with advantage. The salad ought to stand a few minutes in front of the fire to aid the abeorptiou of the liquid. It is, of course, to be eaten cold, but should not be kept too long before use. To make a mixed salad, sliced beetroot, tomatoes, ...

Published: Friday 17 June 1887
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 734 | Page: 3 | Tags: none

FRUIT AND VEGETABLES

... 4d. ; radishes, Id. ; greens, sd. to ; young onions, 4d. per bunch; old onions, 2d. per lb.; mustard and cress, td.; mixed salads, Gd. seakale. Is.; basket celery, 25.; foreign rhubarb, 9(1. ; asparagus, Is. 6d. to 3s. per bundle ; peas, Is. 34. to 2s ...

Published: Friday 30 March 1888
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 148 | Page: 7 | Tags: none

FRUIT AND VEGETABLES

... per bunch; Spanish onions, It to 24. per lb.; English onions, as. to 4s. per sieve; mustard and cress, 4d. to Gd.; mixed salads, 3(1. to Gd.; mushrooms, Is. 3d. per basket; seakale, Is. to 25.; celery, Is. to 25.; foreign rhubarb, to Is. per bundle. ...

Published: Friday 23 March 1888
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 174 | Page: 6 | Tags: none

01301121 E lOROAN OK DIS1111TABLISMIIT

... Iv., 18, eh Whitey. is Jews lest. The was that the primmer Was le . bat the fury us& se is this sad lie. Hawkins add they Salad haws reterasa as verdict. Huard of Trade have &worded a piess of r ho to elainsin J. 14 Coombs, of brigands. el Boston, U.S ...

Published: Friday 18 November 1887
Newspaper: Brecknock Beacon
County: Brecknockshire, Wales
Type: Article | Words: 175 | Page: 6 | Tags: none