... SPRING SALADS SALADS vary immensely, from the simple green salad, served to accompany a dish of game or meat. to the substantial and elaborate type. containing eggs. cheese. fish or meat which makes a complete and well-balanced main course in itself. ...

... RUSSIAN SALAD Mix together cooked vegetables (varying according to the season) such as carrots, peas, beans, asparagus, potatoes, turnips, etc., cutting them into pieces or dicing where necessary. Add diced fresh or pickled cucumber, or some capers or ...

... RAINBOW SALAD. Ingredients:—Two tomatoes, 2 hard-boiled eggs, 1 tablespoonful of grated arrot, 1 beetroot, 1 turnip, half a lettuce, zticumlior, lemon rind, salad oil. Method :—Wash and tear up the lettuce. Place it in a salad bowl. Slice the beetroot ...

... depressing than limp salad. PEACH SALAD. Individual salads--. 1 peach, I.lsu“ leaves, cream cheese, grated nuts, creme dressing. Arrange the lettuce leave. a plate. Peel the peach, remove the and cut the peach into quarters with silver knife (this prevents ...

... on top and garnish with watercress and parsley. PRESSED MEAT SALAD 1 lb. sausage-meat lb. fresh mince I rasher of bacon. chopped I large onion, chopped pint aspic jell• Cucumber Radishes Salad vegetables Cook the sausage-meat, mince, bacon and onion in ...

... GREEN SALADS. lA4I forma the hasis most salads, and there are three to choose enrlv.l, ha% I. . Itetnemlier that a ureett salad I. be prepared too far in or it will become limp. In it should he dressed with oil• mayonniiise as the ease • atelv before ...

... The Salad Season. Given a few days of sun and bright sky we begin to think of salads. These really play far too unimportant a part in our diet.. In France, they feature on the average menu at least once a day—and all the year round! The success of a salad ...

... SUNFLOWER SALAD Ingredients: Apples. sectioned. 2 oz. grated cheese. paprika. little cum powder. Method: Squeeze grated cheese into 4 halls, dust with paprika and cum powder and place on bed of lettuce or watercress. Arrange apple sections round like ...

... SALADE HERMINE Combine strips of cold chicken with celery hearts, chicory, diced potatoes, halved and pipped grapes, and homemade maonnaise. Serve chilled and garnished with chopped chives. SALADE HONGRAISE Mix diced boiled bacon, cubed apples, cold sliced ...

... SALAD DAYS. A ncu form of ri-mrd-breaking is claimed by a London chel. As a result of a wager that he could not do it in under two minutes. and using an ordinary kitchenknife. Rene Lebegue has peeled and cut a fifteen-inch cucumber into two hundred and ...

... SALAD. Celery is useful as • sairi, owing to its wen. known value as a nerve builder. Nash the eekry, trim off all the green stalk. and pare the root. Oat into shreds the white stalks and the pinion cf tv root cl.riging to them after ing. Toss them in ...

... ORIENTAL SALAD Prepare a salad dressing of 2 tablespoonfuls wine vinegar. 1 tablespoonful of lemon juice. 2 tablespoonfuls of parsley, salt, pepper and a pinch of dill. Dice or quarter the cooked potatoes while still hot and pour the dressing over them ...