... SALAD 8-10 portions; 2 crls‘) lettuce, torn; 6 cups Florida celery, sheed diagonally: v 1b mushrooms, sliced; Horseradish dressing. Tear lettuce into bite-size pieces. Combine lettuce with celery and mushrooms in a salad bowl. Toss gently with Horseradish ...

... An Salad. For I his dish grate some apples into a dish. Chop lip Millie Brazil nuts as fine as possildol and sprinkle the whole. POW' any well tluv.t.ired synop. Apple .salutl must he used and therefore etude just the A g“nd say of making n syrup is to ...

... SALADS Home cooked bar meals for as little as £1.50 include moussaka, flmrda;pie.dmncon carne . As weflumm.a wide range of salads can usually be had, often accompanied by fresh h.sufmoodorhome cooked ~ More and more pubs are installing barbecues which are ...

... ENDIVE SALAD. Vmdire, as a vegetable, does not appeal to some people. But let titan try it is a clad! Rub the salad bowl with a bit of garlic, then cut a leek into thy rings. and deposit them at the bottom of the bowl with a little salt and pepper, and ...

... WINTER SALAD (A ask Biro Miz • mid via 4 • d good Mims. • bowl row - aunt Nada& Round doe dapped ochry led row riot MINISTRY OF LONDON. W.I. FOOO PACTS N•. I. Don't let let acidity rob your food of half its value! Excess acidity in the stomach ferments ...

... Pim Salad. This may he made in the same way as the above salad. using pineapple slices in place of liges. Flavour with maraschino essence. By the way, tam-alcoholic liqueurs for making fruit salads may he used. and are just as efficacious as the teal ...

... WINTER SALAD (A adad day. alms: mae.) Mix a teacupful of chopped cooked meat with 4 cooked potatoes sliced thinly and cupful of raw grated carrots. Line a salad bowl with the finely shredded heart °fa mall raw cabbage. and pile the meat mixture is the ...

... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress. etc.. perfectly crisp and fresh, well-washed, picked. and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained and shaken in n ...

... SALAD BAR OPENING FRIDAY Ist JUNE Lunches Served 12 Noon - 3 p.m. PRESENT: STONEYFORD NN Saturday, June 2nd Py S 0 SN BN Nf INN e Tel. 3994 §=‘=!lWi -’,, v =N Wy &) ?' = ...

... SERVING THE SALAD. A salad, however composed, should always be refreshing, and daintily served. .111 green vegetables should be voung and crisp; wash them in cold water, drain on a hair sieve, and then toss them in a clean towel, to remove all moisture ...

... Winter Salads are niany delicious salads whirl) ran Ile ser•rd doting the winter time. It is true that greet. salad, are available or are at this but a of the, attractive salad• rail with lentils, celery mid winter vegetables. Try this ...

... RICE SALAD. Thie is an entirely novel dish, and. like • good many loom nice things. it hails from Japan. Wash half • cupful of rice and cook for twenty minutes in rapidly boiling water. Mis, in • large bowl, four tablespoonfuls of olive two tablespoonfuls ...