... LEA AND SAUCE IMPARTS Ibe mint cxquhlti- relish all Roast Meat lira vie*. Fish. Game, Soup. Curries, and Salad, and Its tonic ami invigorating pn>i«crtte« the stomach to perfectly digest the food, dally use of this aromatic and delicious Sauce is the ...

... WORCESTERSHIRE SAUCE ■ PARTS the most exquisite relish Steaks, Chop, and all Roast Meat Gravies, Fish. Game, Soup. Curries, ami Salad, and by its tonic and Invigorating properties enables stomach to perfectly digest the food. The dally use of this aromatic ...

... digestlou; hut Its use In salad were Ivsl ado; - , ftom seeing the recommendation their advertisement, and were agre.-ably surprised find the rest communicatetl by the of a dessert spoonful of the Saner' to a bowl of dressed Salad, and that It* aromatic ...

... ICESTKR SAUCE, M PARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Carries, and Salad, and its tonic and invigorating properties enables. the stomach perfectly digest the Food. The daily use this • and Sauce is ...

... WORCESTER SAUCE, IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, l isK Game, Soup. Curries, and Salad, and its tonic and invigorating properties enables the stomach to perfectly digest the Food. • . . The daily use of this aromatic ...

... Laying the Table.—What to put on th> Table.—Soup.—Wine and its Etiquettes.— Fish.—The Joint.—Vegetables.—The Order Serving Salad.—Grace.—Dinner Etiquette.—Punctuality, etc. ...

... IRE SAUCE 'IMPARTS the must xquisit** relish to Steaks, chops and all Roast Meat Gr»»i»s, Fish. Game, Sou;*, Curri s, and Salad, and its (on e and invigorating properlibs enables tba stomach periectly digest the f.*od. The daily use (hit aromatic and ...

... Laying the Table.—What to put th Table.—Simp.—Wine and its Etiquettes.— Fish.—The Joint.—Vegetables.—The Order of Serving Salad.—Grace-.—Dinner Etiquette.—Punctu ility, etc. ...

... Mod-of Lava; tti* Table—What put ou Ur- Table.—Soup.—Wine and its Kiiquaiei- Fish.—The Joint.— Vegetables.—The Order Serving Salad.—Gracc.-Dima Etiquette.—l’unctu ility, etc. ...

... WORCESTER SAUCE, rT M PARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Gome, Soap, Carries, and Salad, and tonic and invigorating properties enables the stomach to perfectly digest the Food. The daily use of this aromatic and ...

... Laying the Table.—W oat to put th ■ Tat —Soup.—Wine and its Etiquette*— Fi i!i. —The J int.—Ve - tables—Xlio Order of Serving Salad.—Grace.—Dumer Etiquette.—Punctuality, etc. ...

... Worcestershire Sooce, Imparts the moftt exquisite relish to steaks, ckeps. Mi roast meat gravies. Fish, game, soup, curries, Sbd salad by its tonic and invigorating properties mehlss to porfrctlj digest the food. The dsily use of this aromatic and detkkms sasee ...