ARCHAEOLOGICAL INSTITUTE of GREAT BRITAIN and IRELAND
... stowed beef, veal cakes, pickled salmon, lobster salad, trifles, jellies, blacmange, custards, noyeau cream, meringoes, stewed apples, lemon sponge, cheesecakes, plum tarts, currant tarts, sandwich pastry, salads, wines, ales, The Mayor (Hy. Johnson, Esq.) ...