Refine Search

Newspaper

Newark Advertiser

Countries

Regions

East Midlands, England

Counties

Nottinghamshire, England

Access Type

4,302

Type

2,484
926
892

Public Tags

No tags available
More details

Newark Advertiser

Salads

... Salads. Fruit Jellies. Orem* •l• Meringues au Cream Crooks ot Orange Trills Pastry. Dared. Soup on Light RefreahineA Tea and Coffee *erred is Anteßoom during the evening. The following a a of those present:— Centro Sir Henry Bromley, Bart Lady Brumley ...

Published: Wednesday 14 January 1903
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 1307 | Page: 2 | Tags: none

SALADS

... SALADS Q Oalada can be substantial and in the dark Winter days—the season of ills and chills-- the vitamins and minerals in raw vegetable salads help us to tight infection and fatigue. Make a point of giving your family a big bowl of salad three or tour ...

Published: Wednesday 03 January 1945
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 118 | Page: 2 | Tags: none

SALADS

... SALADS ...

Published: Friday 16 October 1992
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 1 | Page: 14 | Tags: none

Salads

... Salads Readers are told that mushrooms are low in calories, salt and fat, have no cholesterol, but are a good source of vitamin 812, the mineral potassium and vegetable protein. The book features nearly 100 recipes, from soups and starters to main meals ...

Published: Friday 19 December 1997
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 149 | Page: 16 | Tags: none

Salads

... Salads. Fresh salads ale always ppeciated Cos and elabbage Lettuce. unit Radish may be 40% r now. The ete.ntial requisite of aU salad is abundant tare To ensute this, fort into the a Mile manure or leaf mould before bIACIIIk the seeds. ...

Published: Wednesday 13 July 1932
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 42 | Page: 8 | Tags: none

salads

... salads Investigations have been made into the differences between our eating habits and those of the Americans. They reveal that Americans eat more salads, but fewer potatoes. They do not eat such sweet dessertw neither do they consume the many pies and ...

Published: Wednesday 11 May 1960
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 106 | Page: 10 | Tags: none

POTATO SALAD

... POTATO SALAD Ingredientst si lb. cooked potatoes, 6te •cupful salad dressing. ity : 4 helpings. Method: and boil potatoes, skin and Ace. While still hot mix with the dressing. Economical Salad Dretsin g i t ormargarine or cooking fat, 2 os. flour, 1 ...

Published: Wednesday 07 July 1943
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 111 | Page: 3 | Tags: none

BARRACOUTA SALAD –

... BARRACOUTA SALAD - legredicats : I can barracouta, 4 level tablespoons thick salad dressing, li s teaspoons Worcester-type sauce, I talk. spoon bottled table sauce. I level teaspoon sugar, level teaspoos salt, pinch of pepper. I ' I teaspoons vinegar ...

Published: Wednesday 17 August 1949
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 90 | Page: 2 | Tags: none

PARSLEY SALAD

... small frilly lettuce leaves and decorate with spring onions and Fruit blends well with ookl savoury or salad. Try this novel mixture. AND FRUIT SALAD. I Combine a teacupful of cooked flaked white fish with three teacup:ells of c.:•olted diced potatoes ...

Published: Wednesday 21 May 1941
Newspaper: Newark Advertiser
County: Nottinghamshire, England
Type: Article | Words: 126 | Page: 3 | Tags: none